What is Mutabal?
Mutabal is a creamy, smoky eggplant dip that hails from the Middle East. It’s a staple of Levantine cuisine, often served as part of a mezze platter. And the best part? It’s naturally vegan and gluten-free.
The key ingredients are simple but pack a flavorful punch: roasted eggplant, tahini, garlic, and lemon juice. The roasting process is crucial, as it gives the eggplant that signature smoky flavor. Tahini is another must, as it’s what sets Mutabal apart from other eggplant dips. Without tahini, you’re basically just eating baba ghanoush.
This article is your comprehensive guide to making and understanding Mutabal. We’ll delve into its origins, explore different variations, and give you some delicious serving suggestions.