Say hello to pinsa, a Roman-style flatbread that’s quickly becoming a popular alternative to traditional pizza. While pizza is, of course, delicious, pinsa offers a lighter, more flavorful experience with a distinctive oval shape and a unique, airy texture.
But what is pinsa, exactly? Is it just pizza with a different shape? Not at all! This article will take you on a deep dive into the world of pinsa, exploring its ancient roots, its blend of ingredients, its preparation methods, and how to best serve this delicious and increasingly trendy flatbread.