Located in the heart of the East Village, Pangea is a Mediterranean restaurant with a focus on Italian cuisine. But it’s not just about the food: Pangea offers live music and rotates its menu based on what’s in season.
In this article, we’ll give you an overview of Restaurant Pangea, including a look at the menu, a feel for the atmosphere, and what customers have to say (good and bad).
The Menu: Seasonal Delights
Pangea’s menu is inspired by both Italian and Mediterranean cuisines and changes weekly, depending on what’s available at the market. You’ll always find fresh, seasonal ingredients featured in creative and delicious ways.
If you’re looking for a recommendation, past diners rave about the roasted cauliflower, the hummus, and the Moroccan chicken. The duck tortonelli is another popular choice.
Whether you’re in the mood for Italian fare or Spanish-style tapas, you’ll find plenty of variety at Pangea.
Ambiance and Entertainment
Customers consistently describe Pangea’s atmosphere as charming. The decor and design elements contribute to the overall feeling of warmth and welcome.
Live music is an integral part of the Pangea experience. You might catch Deborah Auer singing with Richard Clements and Motoki Mahara, or enjoy any number of other performances that grace the stage.
Customer Experiences: A Mixed Bag
Customer reviews of Pangea are all over the map. Some diners rave about the food, the ambiance, and the attentive service they received from servers like Luka. One reviewer singled out the duck tortonelli as a particularly wonderful dish.
But other customers have had less-than-stellar experiences. Some reviewers mention issues with seating arrangements and slow service. One particularly negative review detailed an unpleasant interaction with a manager over a minor issue with a light fixture.
It’s also worth noting that Pangea may have a minimum spend requirement, so be sure to ask about that when you make your reservation.
Putting It All Together
Restaurant Pangea offers Mediterranean-inspired dishes, live music, and a menu that changes with the seasons.
Customer reviews are mixed, so be sure to consider both the good and the bad before you go.
For the latest menu and event updates, check out the restaurant’s website before you make your reservations.