Peas and carrots: is there a more classic and comforting side dish? You’ll find this simple combo in cuisines all over the world, and it’s a favorite for a reason. It’s easy to make and endlessly versatile.
This article will explore a variety of ways to prepare and enjoy peas and carrots, including recipe variations, cooking tips to make them even more delicious, and serving suggestions. Get ready to rediscover this humble, healthy, and happy side!
Classic Peas and Carrots: A Simple Recipe
Peas and carrots are a delightful and nutritious side dish. Here’s a super simple recipe to get you started:
Ingredients
- 12-16 ounces frozen peas and carrots (or fresh, if you’re feeling fancy)
- 2-4 tablespoons butter
- ½ small onion, chopped (or 1 small onion, finely chopped)
- 1-4 cloves garlic, minced (because garlic makes everything better)
- Salt and pepper to taste
- Optional: 2 tablespoons – ¼ cup water or chicken stock (for a little extra flavor and moisture)
Instructions
- Melt the butter in a pan over medium heat. Sauté the onion and garlic until they’re soft and fragrant.
- Add the frozen peas and carrots, water or stock (if using), salt, and pepper.
- Cook until everything is heated through, and any excess liquid has evaporated.
- Taste and adjust the seasoning as needed. You might want a little more salt, pepper, or even a pinch of sugar to balance the flavors.
Enjoy your vibrant and tasty peas and carrots!
Tips for cooking with frozen peas and carrots
Frozen peas and carrots are handy to have around. Here are some tips for cooking them:
- Don’t thaw: Cook them straight from the freezer. Thawing makes them mushy.
- Cook quickly: Overcooking makes them lose color and texture. Since they’re often pre-blanched, they don’t need long.
- Cut evenly: If you’re dicing carrots, make sure the pieces are all about the same size so they cook evenly.
- Add flavor: Frozen veggies can be a little bland on their own. Experiment with herbs like thyme, parsley, or dill. A little honey can also make them taste great.
Flavor Variations and Adaptations
Peas and carrots are a classic, but there are plenty of ways to riff on the original.
Vegetarian and Vegan Options
To make this dish vegan, simply substitute olive oil for the butter. The flavor won’t be exactly the same, but the oil adds a richness and depth of its own.
Herb and Spice Combinations
Here’s where you can really get creative. A sprinkle of thyme, parsley, dill, mint, basil, or rosemary can add a whole new dimension to your peas and carrots. If you like a little heat, try adding a pinch of red pepper flakes.
Sweetness Enhancement
If your carrots aren’t as sweet as you’d like, you can add a touch of honey or sugar. But be careful not to overdo it – the natural sweetness of the carrots should be the star of the show.
What to serve with peas and carrots
Peas and carrots go with almost everything. They make a colorful, nutritious side dish for everyday meals or special occasions.
Some dishes that pair well with peas and carrots include:
- Oven-roasted chicken
- Pork tenderloin
- Mashed potatoes
- Pasta dishes
- Rice dishes
Wrapping Up
Peas and carrots aren’t just a classic for a reason; they’re a versatile, simple, nutritious, and endlessly customizable side dish.
No matter if you’re using frozen or fresh ingredients, this colorful combo is quick to prepare and easy to adapt to different dietary needs and preferences. Peas and carrots are a welcome addition to just about any meal, any time.