The Delmonico steak has a rich history, but what it actually is depends on where you are and who you ask. Different butchers and regions have their own ideas about the cut. Regardless, we’re going to show you a simple and delicious way to make a fantastic Delmonico steak at home.
Selecting the Right Cut
The most common cut for a Delmonico steak is ribeye. However, you can also use boneless top sirloin or a cut from the short loin.
When choosing a steak, look for bright red color and plenty of marbling (those white flecks of fat within the muscle). Marbling is key to a juicy, flavorful steak.
Delmonico Steak Marinade Recipe
Ready to give your steak the Delmonico treatment? Here’s a marinade to make your steak taste like it came straight from the legendary restaurant.
Ingredients
- Oil
- Worcestershire sauce
- Soy sauce
- Steak seasoning
- Steak sauce
- Salt
- Pepper
- Rosemary
- Garlic
- Onion
Instructions for Marinade Preparation
Put all the ingredients in a food processor and blend until they’re well combined. Now you’re ready to marinate your steak!
Grilling the Delmonico Steak
Here’s how to grill your marinated Delmonico steak to perfection:
- Get the steak ready for its marinade bath by pricking it on both sides with a fork. Place the steaks in a glass baking dish.
- Pour the marinade over the steaks, making sure they’re well coated. Cover the dish and refrigerate for at least 3 hours, or even better, overnight.
- Preheat your grill to medium heat and lightly oil the grate to prevent sticking.
- Take the steaks out of the marinade, shake off any extra, and throw away the remaining marinade.
- Grill the steaks for about 10 minutes on each side for medium doneness. If you want a medium steak, aim for an internal temperature of 140 degrees F (60 degrees C), and use an instant-read thermometer to check.
Serving and Enjoying Your Delmonico Steak
Let the steak rest for about five minutes before slicing it thinly against the grain. This will help keep it juicy.
Delmonico steak goes great with:
- Mashed potatoes
- Roasted vegetables
- A simple side salad
Putting It All Together
As you can see, this Delmonico steak recipe is surprisingly easy to make, and the result is a delicious, restaurant-quality meal that you can enjoy at home.
Feel free to experiment with different seasonings and cooking methods to find the perfect combination for your taste. And if you find a variation you love, be sure to share it!