Pesto sandwiches are a quick and easy lunch or dinner option that can be packed with flavor. The best part about a pesto sandwich is how adaptable it is. You can tailor it to your specific tastes and dietary needs.
While there are many different types of pesto sandwiches, the turkey pesto sandwich is arguably the most popular. The peppery arugula, salty provolone, and savory turkey all work together to make this sandwich a hit.
While the turkey pesto sandwich is a classic, you can use a variety of ingredients for your own sandwich. You can use chicken, ham, or even roasted vegetables. You can add sun-dried tomatoes, artichoke hearts, or roasted red peppers. The possibilities are endless.
This article will show you how to make a delicious pesto sandwich, with a focus on the classic turkey pesto variation.
What is pesto?
Pesto is a sauce that originated in Genoa, Italy. The traditional recipe includes crushed garlic, basil, pine nuts, olive oil, Parmesan cheese, and Pecorino Sardo, a sheep’s milk cheese from Sardinia.
Today, you can find all sorts of pesto variations. Some recipes call for walnuts or almonds instead of pine nuts. Asiago or Romano cheese may stand in for Parmesan and Pecorino Sardo. And you can make pesto with all sorts of greens, from spinach and kale to arugula and parsley.
Whether you buy it at the store or make it yourself, pesto can bring an extra layer of flavor to your sandwiches.
Why pesto belongs on your sandwich
Let’s be honest: pesto makes everything better, and sandwiches are no exception. Here’s why:
Flavor
Pesto isn’t just one flavor; it’s a symphony. You get the bright, clean taste of basil, the savory bite of garlic, the salty tang of parmesan, and the rich nuttiness of pine nuts, all rounded out by smooth olive oil. It’s complex and delicious.
Versatility
Pesto plays well with pretty much any sandwich filling you can imagine. Chicken, turkey, ham, roast beef, mozzarella, provolone, tomatoes, roasted red peppers… the possibilities are endless.
Health
Okay, so it’s not exactly a health food, but pesto does offer some nutritional perks. Basil is packed with antioxidants, and olive oil is a source of healthy fats. So, you can feel a little less guilty about that extra dollop.
The classic turkey pesto sandwich: A deep dive
A turkey pesto sandwich is a popular choice for a reason: it’s a symphony of complementary flavors and textures, it’s relatively easy to make, and it’s endlessly customizable.
Core ingredients
- Turkey: You can use sliced deli turkey, but roasted turkey breast (especially if it’s homemade) really takes this sandwich to the next level.
- Pesto: High-quality pesto is a must. If you have the time and inclination, homemade is best, but there are plenty of excellent store-bought options available.
- Bread: Choose a sturdy bread that can stand up to the moist ingredients. Sourdough and ciabatta are excellent choices.
- Cheese: Mozzarella, provolone, or fontina all add a delicious creaminess.
- Optional additions: Spinach, tomatoes, roasted red peppers, and avocado are all welcome additions.
The perfect combination
The slightly salty flavor of the turkey is perfectly balanced by the bright, herbaceous pesto. The cheese adds a richness that ties all the flavors together. And of course, using the freshest ingredients possible will always result in the best-tasting sandwich.
What’s not to love?
Building Your Pesto Sandwich: A Step-by-Step Guide
Okay, ready to make a masterpiece? Here’s how I build my perfect pesto sandwich:
- Prep your ingredients: Slice your bread (I like sourdough!), wash and dry any veggies you’re using (spinach, tomatoes, sprouts – whatever you’re craving), and get your turkey and cheese ready to go.
- Pesto Power: Spread that glorious pesto on one or both slices of bread. Pro tip: if you’re worried about a soggy sandwich (nobody wants that!), lightly butter the inside of the bread before adding the pesto. It creates a little barrier.
- Layer it Up: Now comes the fun part! Layer your turkey, cheese, and veggies on top of the pesto. Don’t be shy, but try to distribute everything evenly so you get a little of everything in each bite.
- Sandwich Assembly: Place the other slice of bread on top. You’re almost there!
- Toast or Grill (Optional, but Recommended!): This is where things get next-level. Toasting or grilling the sandwich adds a warmth and crispy texture that’s just chef’s kiss. If you’re toasting, just pop it in your toaster oven or a pan. If you’re grilling, butter the outside of the bread and cook it in a pan over medium heat until golden brown and the cheese is melty. After grilling, press the sandwich with a plate to seal everything together.
Enjoy your amazing pesto sandwich!
Pesto sandwich variations and customizations
One of the best things about sandwiches is how easy they are to customize. Here are a few ideas for changing things up with your pesto sandwich:
Vegetarian pesto sandwiches
- Grilled vegetable pesto sandwich: Grilled veggies like zucchini, eggplant, and bell peppers pair beautifully with pesto’s bright, herbaceous flavor.
- Caprese pesto sandwich: This is a simple classic! Combine pesto with fresh mozzarella, sliced tomatoes, and a drizzle of balsamic glaze.
Protein additions
If you’re looking to add a little more staying power to your sandwich, try adding some protein. You can add cooked or roasted chicken, scrambled eggs, crumbled paneer, or cooked beans for added flavor and nutrition.
- Chicken pesto sandwich: Grilled or roasted chicken is a natural partner for pesto.
- Egg pesto sandwich: Scrambled eggs add extra protein and a creamy texture.
Cheese swaps
Don’t be afraid to experiment with different cheeses! Goat cheese, feta, or Swiss can all bring a new dimension to your pesto sandwich.
Bread alternatives
The bread you choose can make a big difference. Try focaccia for a chewy texture, croissants for a buttery richness, or wraps for a lighter option.
What to serve with a pesto sandwich
A pesto sandwich is great all by itself, but a side dish can turn it into a satisfying meal. Here are some of my go-to sides:
- Soups: Tomato soup is a classic pairing, but minestrone or a hearty rosemary vegetable soup also works well. The bright acidity cuts through the richness of the pesto.
- Salads: Keep it simple with mixed greens and a light vinaigrette, or complement the Italian flavors with a Caprese salad.
- Snacks: Sometimes, all you need is a handful of chips, a crisp pickle, or a refreshing fruit salad.
Tips for the perfect pesto sandwich
Want to make the most amazing pesto sandwich ever? Here’s what I recommend:
- Use high-quality ingredients. It really does make a difference! Fresh, flavorful pesto and top-notch bread are essential.
- Don’t overload it. Resist the urge to pile on too many ingredients. It can make the sandwich messy and hard to eat. A few well-chosen components are better than a whole lot of everything.
- Toast your pine nuts. Toasting the pine nuts before making your pesto really brings out their flavor.
Conclusion
Pesto sandwiches are quick and easy to make, packed with flavor, and endlessly versatile. Pesto adds a delicious burst of freshness to almost any sandwich combination.
The turkey pesto sandwich recipe we described above is just a starting point. Feel free to adapt it to your preferences. Add or subtract ingredients. Swap out the turkey for chicken, ham, or roast beef. Use a different kind of cheese. The possibilities are endless.
So go ahead and experiment with different ingredients and variations to create your perfect pesto sandwich. You might be surprised at what you come up with!