Pork chops in red sauce: it’s classic comfort food, no matter where you are in the world. It’s a dish that can be as simple as a quick weeknight meal or as complex as a treasured family recipe passed down through generations.
In this article, we’ll explore different ways to cook pork chops with red sauce, from quick braising techniques to family-style recipes and ingredient swaps. We’ll cover essential techniques, flavor profiles, and tips for creating the perfect dish.
Whether you need an easy dinner or want to recreate a beloved family meal, pork chops with red sauce is a surefire way to satisfy your appetite.
Braised pork chops: A quick and flavorful approach
If you’re looking for an easy and delicious way to prepare pork chops, try braising them in a rich tomato sauce. This method ensures the chops are tender and infused with flavor.
Ingredients and Prep
Thick-cut pork chops are best for even cooking. Be sure to pat the pork chops dry and then season them liberally with salt and pepper.
Caramelized onions add a depth of sweetness to the sauce. You can make them ahead of time and freeze them for future use.
Cooking and Simmering
Sear the pork chops in a skillet over medium heat for 3 to 4 minutes on each side. Don’t overcrowd the pan, or the chops won’t brown properly.
Next, add tomato sauce and fresh basil for a simple, flavorful sauce.
Simmer the pork chops in the sauce for 15 to 20 minutes, or until they’re cooked all the way through.
Mexican-inspired pork chops with tomato sauce and caramelized onions
This recipe is adapted from Gollita’s Mexican pork chops, which are known for their rich, tomato-based sauce and caramelized onions with cumin. The original recipe was passed down through generations.
Brian Quaid tweaked the recipe a bit, reducing the amount of tomato sauce from 30 ounces to 20 ounces.
To make this dish, you’ll season your pork chops generously with adobo seasoning, garlic powder, onion powder, cumin, salt, and pepper, then brown them in canola oil until they’re golden. Next, you’ll sauté chopped white onions until they’re caramelized, then add the tomato sauce and simmer for about five minutes. The finished dish is described as both sweet and savory.
Tips, Variations, and Serving Suggestions
Cooking Tips
- Avoid cooking pork chops over high heat, as this can lead to uneven cooking and dry meat.
- Let the pork chops rest for a few minutes before serving so the juices redistribute and keep the meat moist.
Dietary Considerations
- For a dairy-free version, use dairy-free butter and cheese alternatives.
- This braised pork chop recipe is naturally gluten-free.
Serving Suggestions
- Serve these pork chops with red sauce over pasta, rice, or mashed potatoes.
- Roast some vegetables or toss a fresh salad to create a complete and balanced meal.
Conclusion
Pork chops in red sauce are comfort food at its most adaptable. Whether you want a quick braised version or a recipe straight from your family’s kitchen, the possibilities are endless.
So, get creative with ingredients and techniques to make your own signature pork chops with red sauce!