Looking for some pork-centric culinary inspiration? This “porky menu” outline features a range of dishes to get you started.
Porky Sandwiches
All sandwiches come on a toasted bun, served with our house-made kettle chips.
Choose from:
- Pork ($11.50)
- Ham ($12)
- Turkey ($12.50)
- Catfish ($12.50)
- Brisket ($14)
- Burnt Ends ($14)
- Smoked Sausage ($12)
- Jalapeno Cheddar Sausage ($12)
Add your choice of topping for $1 each:
- Apple Slaw
- Cheese Sauce
- Grilled Onions
- American Cheese
- Swiss Cheese
Porky Plates
At Porky’s, you can create your own plate with the meats and sides you like best.
Single Meat Plates – $13
Your choice of one meat, served with two sides and cornbread.
Multiple Meat Plates
- Two Meats – $15.50
- Three Meats – $19.50
Rib Plate – $18
Meat Choices
Choose from Chicken Quarter, Pulled Pork, Turkey, Smoked Sausage, Jalapeno Cheddar Sausage, Pit Ham, Catfish, Burnt Ends, or Brisket. Burnt Ends and Brisket are an additional $1.50.
Porky Platters
If you’re feeding a crowd, check out these platters:
- Family Platter: Half rack of ribs, 1/3 lb of two meats, two large sides, and three pieces of cornbread. Feeds two to three people. $32.
- Porky’s Platter: Full rack of ribs, 1/3 lb each of pork, ham, turkey, brisket, burnt ends, and sausage, three large sides, your choice of fries or house-made kettle chips, and six pieces of cornbread. Feeds four to six people. $92.
Ribs
- Per bone: $3
- Half rack: $16
- Full rack: $27
Closing Thoughts
From pulled pork sandwiches to family-sized platters of ribs and brisket, the Porky’s menu has something for every appetite. So come on down and get your fill!