What are Tacos de Papa?
Tacos de papa, sometimes called potato tacos or tacos dorados de papa (golden potato tacos), are a well-known and versatile vegetarian Mexican dish. These tacos consist of a mashed potato filling inside corn tortillas, which are then fried until they become crispy. They’re usually topped with a variety of garnishes.
Why are Tacos de Papa so popular?
Potato tacos are popular because they’re budget-friendly and satisfying. They’re also especially popular during Lent. Plus, they’re a great way to use leftover mashed potatoes!
What you’ll learn
This article will provide a comprehensive guide to making delicious tacos de papa, including variations, tips, and serving suggestions. Keep reading for some amazing potato taco recipes!
Core ingredients for perfect potato tacos
You’ll need just a few basic ingredients to make delicious potato tacos. Here are the most important components:
Potatoes
Russets are a common choice for potato tacos, although Yukon Golds will give you a creamier texture. Feel free to experiment with other types, but keep in mind that cooking times may vary. You’ll want to boil the potatoes until they’re fork-tender. To keep peeled potatoes from turning brown, soak them in cold water until you’re ready to boil them.
Tortillas
Corn tortillas are the traditional choice. They’re also gluten-free! Look for good-quality 6-inch corn tortillas. Before you start filling the tortillas, warm them up. This will keep them from breaking. You can heat them in a dry pan to bring out their flavor and make them more pliable.
Oil for frying
Use safflower oil or another oil that can withstand high heat.
How to make tacos de papa
These tacos are easy to make and endlessly customizable. Here’s a step-by-step guide to creating your own.
Getting the potato filling ready
- Boil the potatoes. Peel and cube your potatoes, then boil them in salted water until they’re fork-tender. Drain them well.
- Mash and season. Mash the potatoes with butter, milk or cream, and your favorite seasonings. Salt and pepper are essential, but onion powder, garlic powder, chili powder, cumin, and paprika can also add a lot of flavor. Sour cream, cheese, or some fresh cilantro can also be great additions. Taste as you go and adjust the seasonings to your liking.
Assembling the tacos
- Warm the tortillas. Warm your tortillas on a dry skillet or in the microwave so they’re pliable and don’t break when you fold them.
- Fill the tortillas. Put about 1/4 to 1/3 cup of the potato mixture in the center of each tortilla. Fold the tortilla in half to make a taco shape.
Frying the tacos
- Heat the oil. Heat some oil (canola, vegetable, or your favorite frying oil) in a skillet over medium-high heat. You’ll want enough oil to come about halfway up the sides of the tacos.
- Fry the tacos. Carefully put the tacos in the hot oil, seam-side down first. Fry them for 2 to 3 minutes per side, until they’re golden brown and crispy. You may need to use tongs to hold the top side of the taco down while they’re frying so they don’t unfold.
- Drain the excess oil. Take the fried tacos out of the skillet and put them on a wire rack or a plate lined with paper towels to drain off any extra oil.
Flavorful variations and add-ins
Once you’ve mastered the basic potato taco, it’s time to get creative! Here are a few ideas to take your tacos de papa to the next level:
Cheese options
Cheese and potatoes are a match made in heaven. Try adding shredded cheddar, a Mexican blend, or Monterey Jack to your potato filling. You can also sprinkle cheese on top of the tacos after they’re fried. For a melty, extra-flavorful experience, extra-sharp cheddar is a great choice.
Spice it up
If you like a little heat, add chili powder, cayenne pepper, or your favorite hot sauce to the potato filling. Start with a small amount and add more to taste.
Protein boost
For a more filling taco, add refried beans or black beans to the potato filling. This will add extra protein and fiber to your meal.
Vegan tacos de papa
It’s easy to make vegan tacos de papa. Just substitute the sour cream and cheese with vegan alternatives. Also, be sure to check the labels on all of your ingredients to make sure they are vegan-friendly.
Toppings and garnishes for the ultimate taco experience
A potato taco is just a starting point. Once you’ve got your crispy, savory, potato-filled taco, it’s time to load it up with all the extras that make a taco sing.
Fresh Toppings
You can’t go wrong with the classics. Shredded lettuce adds a bit of crunch, while diced tomatoes and chopped onions bring a burst of freshness. And a sprinkle of cilantro? Chef’s kiss!
Salsas and Sauces
This is where you can really let your personality shine. Whether you’re a fan of the fiery kick of salsa roja, the tangy zest of salsa verde, or the simple perfection of pico de gallo, choose your favorite. For a creamy, cooling contrast, a drizzle of chipotle crema or a dollop of sour cream works wonders.
Other Garnishes
Want to take your potato tacos to the next level? Consider adding guacamole for richness, crumbled queso fresco for a salty tang, or pickled onions for a sweet and sour punch.
Serving Suggestions
Potato tacos go well with a variety of side dishes. Consider:
- Mexican rice
- Refried beans
- A simple green salad
For drinks, try serving them with traditional Mexican beverages like:
- Horchata
- Agua fresca (various fruit flavors)
- Mexican beer
These pairings will enhance the flavors and create a complete and satisfying meal!
Tips and tricks for perfect tacos de papa
Want to make sure your potato tacos turn out amazing?
- Prep ahead: The potato filling can be made a day or two before you plan to assemble the tacos.
- Keep them crispy: Drain the tacos on a wire rack after frying. This will help them stay crispy instead of getting soggy.
- Reheat leftovers right: Reheat leftover tacos in the oven or air fryer at 300°F for about 10-15 minutes.
- Tortilla tips: If you’re using corn tortillas, press down on them with a spatula while they’re frying. This will keep them from curling up.
In Conclusion
Tacos de papa are a tasty, adaptable, and affordable vegetarian option. Whether you’re looking for a quick weeknight dinner or a fun dish to share, potato tacos are sure to please.
Don’t be afraid to experiment with different spices, toppings, and serving styles to create your own perfect tacos de papa.
Enjoy making and sharing these delicious tacos with your family and friends!