Las Vegas is known for many things, and its food scene is definitely one of them. With over 5,000 restaurants in Las Vegas, there’s a huge need for all kinds of restaurant supplies.
From massive cooking equipment to silverware and cleaning supplies, Vegas restaurants need it all.
This article will give you an overview of the restaurant supply scene in Vegas and what to look for when you’re choosing equipment and suppliers.
Key Players in the Las Vegas Restaurant Supply Market
Whether you’re outfitting a brand new bistro or simply need to replace a broken blender, Las Vegas has a variety of restaurant supply vendors to choose from. Here are some of the major players:
National Suppliers with a Local Presence
Some of the largest restaurant supply companies in the U.S. have a significant presence in Las Vegas.
- Standard Restaurant Supply has a large showroom in Las Vegas and a vast inventory of more than 62,000 items. They offer local delivery and financing options.
- Restaurantsupply.com serves the Las Vegas market with more than 227,000 kitchen products, and they offer online ordering and shipping.
Local and Family-Owned Businesses
Las Vegas is also home to locally owned vendors.
- Cresco-Resco is a family-owned restaurant supply warehouse in Las Vegas that offers a wide range of equipment and supplies. You can order in person or online.
Essential Restaurant Equipment and Supplies
Opening a restaurant in Las Vegas, or anywhere else for that matter, means equipping yourself with the right tools for the job. Here’s a rundown of some of the key items you’ll need.
Commercial Kitchen Equipment
The heart of any restaurant is its kitchen, and you’ll need commercial-grade ranges, griddles, and broilers for cooking up a storm. Don’t forget commercial refrigerators and freezers to keep your ingredients fresh and ready to go. Commercial food processors and mixers can also boost your kitchen’s efficiency, helping you prep ingredients and whip up sauces and batters with ease.
Smallwares and Utensils
Beyond the big-ticket items, you’ll need a wide array of smallwares and utensils. Think cutting boards, knives, pots, and pans – the workhorses of any kitchen. Make sure you have enough of these on hand to handle your busiest shifts.
Janitorial and Sanitary Supplies
Cleanliness is next to godliness, especially in the food service industry. Stock up on janitorial supplies to keep your kitchen and dining area spotless. From cleaning solutions to paper towels, having the right supplies on hand is essential for maintaining hygiene and sanitation.
What to look for in a restaurant supply company
Choosing a restaurant supplier involves more than just picking the one with the lowest prices. You’ll want to make sure they can provide the products and services you need, when you need them.
Inventory and product selection
Look for a supplier that stocks a wide range of products so you can get what you need in one place. If you prefer particular brands or models of equipment, make sure the supplier carries them.
Pricing and financing options
Compare prices from different suppliers to find the best deals. If you’re buying larger or more expensive pieces of equipment, explore the financing options the supplier offers.
Customer service and support
Choose a supplier whose customer service representatives have experience in the restaurant industry. Be sure the supplier offers reliable delivery and support after the sale.
Expertise and consulting
Some suppliers offer expert consulting services. If you’re not sure exactly what you need, take advantage of their expertise to help you make smart decisions.
Closing Thoughts
Las Vegas offers many choices when it comes to restaurant supply. To find the best fit, restaurant owners should carefully consider their business’s unique needs.
Inventory, competitive pricing, and excellent customer service are all important factors to weigh when deciding on the right supplier.
Choosing the right equipment and supplies ultimately contributes to the success and efficiency of any food service establishment in Vegas and beyond.