There’s nothing quite like enjoying a meal outdoors, and more and more restaurants are taking advantage of this by creating inviting outdoor spaces. A restaurant yard, extending the dining area into the open air, has become increasingly popular, offering benefits for both the business and its customers.
This article explores what goes into creating and keeping up a successful restaurant yard. We’ll cover everything from design and functionality to maintenance and legal considerations, giving you a comprehensive look at how to make the most of outdoor dining.
Designing the Ideal Restaurant Yard: Aesthetics and Functionality
An outdoor dining space can really set your restaurant apart. Here’s what to consider when designing the ideal restaurant yard.
Defining the Space and Style
Start by figuring out how much space you have and what its limitations are. What kind of landscaping is already there? What structures or utilities do you need to work around?
Then, think about the overall style of your restaurant. Is it rustic? Modern? Garden-inspired? Casual or upscale? Pick a design style for your yard that complements your brand. Use colors, materials, and furniture to reinforce that style.
Seating Arrangements and Layout
Make sure your seating arrangements are comfortable and allow for easy movement. Think about the different sizes of groups you want to accommodate and their dining preferences. Leave enough space between tables so people can have some privacy and move around easily.
Mix up your seating options. Include tables, booths, lounge areas, and maybe even some bar seating. Choose furniture that’s durable, weather-resistant, and comfy.
Ambiance and Atmosphere
Lighting is key to creating a warm and inviting atmosphere. Use string lights, lanterns, spotlights, and pathway lighting. Consider installing dimmer switches so you can adjust the lighting as needed.
Plants and greenery can really enhance the natural beauty of your yard. Think about trees, shrubs, flowers, and potted plants. Keep in mind how the seasons will affect your landscaping and how much maintenance it will require.
Functionality and Features: Enhancing the Customer Experience
A restaurant yard isn’t just about pretty landscaping; it’s about creating a functional and enjoyable space for your customers. Thoughtful design and well-chosen features can significantly elevate the dining experience.
Weather Protection and Comfort
Let’s face it, weather is unpredictable. Providing shade from the sun and protection from rain is crucial. Think awnings, umbrellas, pergolas, or even retractable roofs. It’s important to factor in the yard’s orientation and the area’s typical weather to make the best choices.
For year-round comfort, consider heating and cooling options. Outdoor heaters and fire pits can warm things up on cooler evenings, while fans and misters can provide relief during the summer. Don’t forget to ensure adequate ventilation and prioritize safety when using heating and cooling equipment.
Entertainment and Activities
Adding entertainment can really enhance the dining experience. Live music, outdoor games, movie screenings, or even cooking demonstrations can create a lively atmosphere. Just be sure to obtain any necessary permits and licenses for these activities.
If you want to welcome families, consider a designated play area and a kid-friendly menu. Activities that cater to children can make the yard a popular destination for families.
Accessibility and Safety
Accessibility is key. Ensure the yard is accessible to all customers, including those with disabilities, with ramps, walkways, and accessible seating. Adhering to ADA guidelines and regulations is essential.
Safety is also paramount. Implement safety measures to prevent accidents and injuries. Proper lighting, non-slip surfaces, and clear signage are crucial. Regularly inspect the yard for hazards and maintain all equipment to ensure a safe environment for everyone.
Maintenance and Upkeep: Preserving the Restaurant Yard
A restaurant yard can be a beautiful and profitable asset, but only if you maintain it properly. Here’s a look at how to keep yours looking great.
Landscaping and Gardening
A well-thought-out landscaping plan is key. You’ll want something that looks good but is also easy to care for. Drought-tolerant and pest-resistant plants are a good choice. Be sure to water and fertilize on a regular schedule.
Keep an eye out for weeds, pests, and diseases, and deal with them quickly to prevent damage. Use organic, eco-friendly methods whenever you can. Prune your trees and shrubs regularly to keep them healthy and shapely.
Cleaning and Sanitation
Cleanliness is crucial. Set up a regular cleaning schedule. Sweep and wash surfaces often to get rid of dirt and debris. Clean and sanitize tables, chairs, and other furniture.
Make sure you’re disposing of trash and recycling properly to avoid odors and pests. Use covered containers and empty them frequently. A pest control program can help prevent infestations.
Furniture and Fixture Maintenance
Inspect your furniture and fixtures regularly for damage and wear. Fix or replace anything that’s damaged right away to prevent accidents. Clean and protect your furniture from the weather to make it last longer.
When the off-season hits, store your furniture and equipment properly. Cover items or store them in a dry, secure place.
Know the Law
Before you build a restaurant yard, you’ll need to do some legal research. Start by reading through your local zoning laws and ordinances related to outdoor dining. You’ll probably need to apply for permits and licenses to operate a restaurant yard, and you’ll have to stick to local noise ordinances and other restrictions.
You’ll also need to show that your yard complies with health and safety codes for food handling, food storage, and fire safety.
Finally, talk to your insurance provider about getting liability coverage for your outdoor spaces, in case of accidents or injuries.
Frequently Asked Questions
What is restaurant outdoor seating called?
Restaurant outdoor seating goes by a few different names! You might hear it referred to as a patio, a terrace, an outdoor dining area, or even just “the yard,” depending on the vibe of the place and, honestly, who you’re talking to. It really just depends on the specific restaurant.
What restaurant group owns Yard House?
Yard House is owned and operated by Darden Restaurants, Inc. They’re a pretty big player in the restaurant world, also owning other well-known chains like Olive Garden, LongHorn Steakhouse, and The Capital Grille. So, yeah, Yard House has some serious backing!
Why do they call it Yard House?
The name “Yard House” comes from their signature offering: a wide selection of beers served in, you guessed it, yard-long glasses! It’s a nod to that impressive variety and the social, beer-centric atmosphere they aim to create. Plus, it’s just a catchy name, right?
What time is happy hour at the Yard House Sarasota?
Happy hour times can vary by location, so it’s always best to double-check directly with the Yard House in Sarasota. However, happy hour is typically Monday-Friday 3pm-6pm, and Late Night Happy Hour is Sunday-Wednesday 10pm-Close. But always confirm with the establishment to be 100% sure!
Final Thoughts
A well-designed and maintained restaurant yard can boost your revenue, improve your brand image, and create a better experience for your customers. What’s not to love?
To create a successful restaurant yard, you’ll need to think about design, functionality, maintenance, and legal considerations. You’ll also want to make sure your outdoor space reflects the overall aesthetic of your restaurant.
Investing in your outdoor space can set you apart from the competition and create a unique, memorable dining experience that keeps customers coming back for more.