Muscatine, Iowa, is more than just a charming river town – its food scene is quickly evolving, too. Here, you’ll find a comforting blend of classic Midwestern dishes and exciting new culinary trends.
This article shines a spotlight on the restaurants in Muscatine, with a special focus on Maxwell’s On The River. This restaurant has a unique position as part of The Merrill Hotel & Conference Center.
Join us as we explore the distinctive dining options that Muscatine has to offer, with an emphasis on local flavors, history, and the connections that bring the community together.
Maxwell’s On The River: A Culinary Gem
Located inside The Merrill Hotel & Conference Center, Maxwell’s On The River offers diners a refined dining experience with the potential for gorgeous river views. Open for breakfast, brunch, lunch, dinner, and cocktails, Maxwell’s is ready to satisfy your craving any time of day.
Maxwell’s culinary philosophy centers on fresh, local, and sustainable American cuisine. With chefs Tessa Crookshanks (14 years of experience) and Ryan Caussé (7 years of experience) at the helm—both Muscatine natives—the restaurant emphasizes locally sourced ingredients, including fresh produce from local farmers’ markets.
A Taste of Muscatine: Local Cuisine and Ingredients
Maxwell’s proudly describes itself as a purveyor of “New Classic American Food + Drink.” What does that mean, exactly? Think of your favorite, familiar American dishes, but elevated with modern cooking techniques and creative flavor combinations.
Like many restaurants in Muscatine, Maxwell’s emphasizes locally sourced ingredients. This focus on local produce benefits everyone, as it supports local farmers and producers while providing diners with the freshest, most flavorful ingredients possible. You might find seasonal Iowa sweet corn, locally raised beef, or regional specialties gracing Maxwell’s menu, depending on the time of year.
Honoring Muscatine’s History: The Maxwell Stanley Connection
Maxwell Stanley was a respected member of the Muscatine community, known for his contributions to HON Industries. Stanley Howe, who eventually became Chairman and CEO of HON after Stanley’s passing in 1984, worked alongside Maxwell Stanley for 36 years, starting in 1948.
The restaurant’s name pays homage to Maxwell Stanley’s legacy and his impact on Muscatine. It’s a reminder of the city’s rich history and the individuals who helped shape it. By incorporating Stanley’s name, the restaurant aims to preserve Muscatine’s heritage and celebrate the contributions of a significant community figure.
Distinctive Dining Experiences in Muscatine
Muscatine has a surprising variety of restaurants. You can find everything from fast food and family diners to Mexican, Chinese, and Italian cuisine. But Maxwell’s On The River is special.
Maxwell’s offers high-quality American food in a setting that connects you to Muscatine’s history. It’s popular with both locals and visitors looking for a memorable meal.
Plus, if you’re staying at The Merrill Hotel, you can even enjoy Maxwell’s cuisine with room service.
Closing Thoughts
Maxwell’s On The River stands out as a top dining destination in Muscatine, thanks to its focus on local cuisine, sustainable practices, and ties to the city’s history. But it’s not the only great place to eat in town!
Supporting local restaurants and businesses is a great way to keep Muscatine thriving. So, whether you’re a local or a visitor, take some time to explore all the delicious things Muscatine has to offer.
With so many great places to eat, the future of Muscatine’s food scene looks bright.