Sage Restaurant offers a diverse, handcrafted menu, and we’re here to give you an overview of what you can expect to find when you visit.
Starters and Small Plates
The Sage menu offers a wide variety of starters, from casual bites like Yuca Fries and Duck Fat Fries to more upscale offerings like Lamb Tartare and Oyster Crudo.
Several small plates, like the Charcuterie Board and the Mussels, are perfect for sharing, as are the “Kimchi” or “Honey Soy” Chicken Wings.
Sage emphasizes the freshness and quality of its ingredients, as evidenced in dishes like the Smoked Salmon Tostada and dishes featuring Local Mushrooms.
Salads and Mains
If you’re looking for a lighter lunch or dinner, Sage offers several salads, including a house salad, a Caesar, a roasted beet salad, and a spinach salad.
For entrees, you can choose from a wide array of pasta, meat, and seafood dishes, including torchio, lumache, bucatini, and pappardelle pastas, plus lamb chops, grilled Wagyu skirt steak, seafood risotto, and bluefin tuna. Other tempting options include a lamb burger, pork cheeks, pork tenderloin, and a blackened salmon sandwich. And don’t forget Ralph’s Killer Shrimp!
Sides, Add-Ons, and Desserts
Many entrees at Sage come with a complementary side, such as creamy polenta, smashed fingerling potatoes, or seasonal veggies. Fries, house-made focaccia, and white wine risotto can also be ordered as sides.
You can customize your entree by adding grilled chicken breast, shrimp, salmon, bluefin tuna, or a perfectly seared scallop.
Dessert options change frequently, so ask your server for today’s selections.
Frequently Asked Questions
What is a bistro restaurant menu?
A bistro restaurant menu typically features simple, hearty, and traditional dishes, often with a French influence. You’ll usually find items like steak frites, French onion soup, mussels, and classic desserts. Bistros aim for a casual and approachable dining experience with unpretentious food.
What is a restaurant week menu?
Restaurant week menus are special, often prix-fixe (fixed price), menus offered by participating restaurants during a designated “restaurant week” event. These menus usually showcase a limited selection of dishes at a discounted price, designed to attract new customers and promote the local culinary scene. It’s a great way to try new places without breaking the bank.
What restaurants have secret menus?
Many restaurants, especially larger chains, have “secret” or “off-menu” items. These are dishes that aren’t officially listed but can be ordered if you know about them. Popular examples include customized burger creations at fast-food chains or unique drink combinations at coffee shops. Sometimes, employees are in on these secret menu items.
Who owns Sage Restaurant Group?
Sage Restaurant Group is owned by Peter Karpinski and Walter Isenberg. They’ve been instrumental in creating and managing a diverse portfolio of restaurants and bars across the United States, often with a focus on unique concepts and locally sourced ingredients. They are well known for their hospitality.
The Bottom Line
Beyond the food, don’t miss Sage Restaurant’s impressive drink options and specials. Enjoy discounted wine, beer, and spirits — for example, $2 off Wine by the Glass, $1 off all Beers, and $5 House Spirits. Or try one of the specialty cocktails like the $8 Riding Dirty or $8 Riding South. And if you’re there for brunch, be sure to check out the BrunchTails!