Spain has a rich culinary tradition, and that spills over into its drinks. From north to south, east to west, Spain boasts a dizzying array of beverages, each reflecting the unique character of its region.
More than just thirst-quenchers, Spanish drinks are deeply intertwined with the country’s social fabric. You’ll find them flowing freely at tapas gatherings, lively fiestas, and casual get-togethers with friends and family.
While some Spanish drinks, like sangria and tinto de verano, have achieved global fame, others remain hidden gems, waiting to be discovered. Consider Agua de Valencia or a Barraquito, for example. These are regional specialties that offer a true taste of Spain.
So, what’s on the menu? This article will take you on a tour of popular Spanish drinks, both alcoholic and non-alcoholic, including:
- Sangria
- Tinto de Verano
- Kalimotxo
- Agua de Valencia
- Barraquito
We’ll uncover their origins, explore their ingredients, and reveal the secrets to preparing them like a true Spaniard. Get ready to raise a glass to the diverse world of Spanish drinks from Spain!
Sangría: Spain’s Iconic Wine Punch
Sangría is probably the most well-known Spanish drink. It’s a refreshing wine punch that’s perfect for warm weather and festive occasions.
Origins and History
Sangría’s history stretches back centuries to the Iberian Peninsula, with different versions of the drink popping up all over Spain and Portugal. The name “sangría” comes from the Spanish word for blood, “sangre,” because of its deep red color.
Interestingly, there isn’t just one way to make sangría. Different regions of Spain have their own special recipes, using different fruits, wines, and even spirits. For example, you might find a white sangría, called Sangría Blanca, made with white wine or Cava (Spanish sparkling wine).
Preparing Sangría: A Step-by-Step Guide
Want to try making your own sangría at home? Here’s what you’ll need:
- Red wine (a fruity Spanish Rioja works great)
- Fresh fruit (oranges, apples, lemons are classics)
- Brandy (a little kick!)
- Sugar (to sweeten to taste)
- Cinnamon stick (for a hint of spice)
The key to a delicious sangría is using good quality wine and fresh, ripe fruit. Here’s how to put it all together:
- Chop your fruit into bite-sized pieces.
- Combine the fruit, wine, brandy, sugar, and cinnamon stick in a large pitcher.
- Stir well and let it sit in the refrigerator for at least a few hours, or even overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
- Before serving, add ice and garnish with extra fresh fruit slices.
Where to Experience Authentic Sangría
If you’re traveling to Spain, be sure to try sangría at a local tapas bar or bodega (wine cellar). Cities like Barcelona, Madrid, and Seville are great places to find authentic sangría. Look for places that make their sangría fresh every day using high-quality ingredients. You’ll taste the difference!
Tinto de Verano: The Simpler, Refreshing Cousin of Sangría
If you’re looking for a drink that’s both Spanish and refreshing, look no further than Tinto de Verano. It’s similar to sangría, but without all the fuss.
What is Tinto de Verano?
Tinto de Verano translates to “summer red wine,” and that’s pretty much what it is: red wine mixed with lemon soda or sparkling lemonade. It’s simpler and lighter than sangría, which tends to be sweeter and include extra ingredients like fruit and brandy.
Because it’s so easy to make, Tinto de Verano is a popular and affordable drink in Spain. You can find it in nearly every bar and restaurant, often at a lower price than sangría. It’s a favorite of locals and tourists alike, and it’s a perfect way to experience a taste of Spanish summertime.
How to make Tinto de Verano at home
To make it yourself, you’ll only need two ingredients: red wine and lemon soda (or sparkling lemonade). A slice of lemon or orange is optional but adds a nice touch.
Here’s a simple recipe:
- Fill a glass with ice.
- Add equal parts red wine and lemon soda.
- Stir gently.
- Add a slice of lemon or orange, if desired.
Adjust the ratio to suit your taste. Add more soda if you prefer a sweeter drink, or more wine if you want a stronger flavor.
When to enjoy Tinto de Verano
Tinto de Verano is the perfect drink for outdoor terraces, beach bars, or casual get-togethers with friends. It pairs well with tapas, paella, and other classic Spanish dishes. So grab a glass, find a sunny spot, and enjoy a taste of Spain!
Kalimotxo: A Controversial but Beloved Basque Mix
If you’re looking for something simple, affordable, and easy to mix, kalimotxo might be the Spanish drink for you. (It’s sometimes spelled calimocho.)
The Origins of Kalimotxo
Kalimotxo is a simple combination of red wine and cola that’s popular in the Basque Country. It started in the 1970s and has grown into a symbol of Basque youth culture and outdoor drinking parties (called botellones).
Not everyone’s a fan, though. Some wine enthusiasts consider kalimotxo a cheap drink with a taste that’s too strong and a sugar content that’s too high.
Preparing Kalimotxo: A Simple Combination
To make kalimotxo, you’ll need:
- Red wine
- Cola
- Ice
Most people use inexpensive wine and cola to make kalimotxo. This drink is known for being simple and affordable, after all.
Mix equal parts red wine and cola in a glass with ice. You can adjust the ratio to suit your tastes, but equal parts is the most common preparation.
Experiencing Kalimotxo Culture
Kalimotxo is a social drink that’s commonly enjoyed at botellones, festivals, and outdoor gatherings in the Basque Country. It’s often shared among friends.
Agua de Valencia: A Sparkling Citrus Cocktail from Valencia
If you’re looking for a taste of Spain in a glass, look no further than Agua de Valencia. This festive cocktail, a mix of Cava (Spanish sparkling wine), orange juice, vodka, and gin, originated in the city of Valencia in the 1950s and has since become a popular drink all over Spain.
Agua de Valencia is the perfect drink for parties, celebrations, and special occasions. Its bubbly, citrusy flavor is refreshing and fun, making it a surefire hit with your guests.
Crafting Agua de Valencia: A Detailed Recipe
Ready to try your hand at making this delightful cocktail? Here’s what you’ll need:
- Cava (Spanish sparkling wine)
- Freshly squeezed orange juice
- Vodka
- Gin
- Optional: A small amount of sugar or simple syrup to taste
And here’s how to put it all together:
- Combine all ingredients in a pitcher.
- Stir well to ensure everything is nicely mixed.
- Chill the mixture in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
- When ready to serve, pour into champagne flutes.
- Garnish with a fresh orange slice for a touch of elegance.
Where to Find Authentic Agua de Valencia
If you find yourself in Valencia, be sure to seek out bars and restaurants that pride themselves on serving an authentic Agua de Valencia. Look for establishments that use freshly squeezed orange juice and high-quality Cava for the best possible flavor.
Many bars in Valencia specialize in Agua de Valencia and offer their own unique twists on the classic recipe. Don’t be afraid to experiment and try different versions to find your favorite!
For a truly immersive experience, try Agua de Valencia during one of Valencia’s local festivals and celebrations. It’s an especially popular drink during Las Fallas, Valencia’s biggest and most exciting festival.
Barraquito: A Layered Coffee Delight from the Canary Islands
If you ever find yourself on the sun-kissed shores of the Canary Islands, you must try a Barraquito. This layered coffee drink is a local obsession, as ubiquitous as sunshine and sea breezes.
What is a Barraquito?
A Barraquito isn’t just coffee; it’s an experience. It’s built layer by delicious layer with condensed milk, a splash of Licor 43 (a Spanish liqueur with a vanilla-citrus profile), a shot of robust espresso, and a crown of foamed milk. The result is a visually stunning and incredibly flavorful drink that hits all the right notes.
You’ll find Barraquito in almost every café and bar across the islands, sipped by locals as a morning wake-up or a sweet afternoon treat.
How to Prepare a Barraquito: A Layered Masterpiece
Want to try your hand at making one? Here’s what you’ll need:
- Condensed milk
- Licor 43
- Espresso
- Foamed milk
- Optional: a sprinkle of cinnamon or lemon zest for garnish
Now, for the layering magic:
- Start with a generous layer of condensed milk at the bottom of a clear glass. This provides a sweet base.
- Gently pour Licor 43 over the condensed milk. The key is to pour slowly so the layers don’t mix.
- Add a shot of hot, freshly brewed espresso.
- Top it all off with a layer of light and airy foamed milk.
- Finally, garnish with a dusting of cinnamon or a sliver of lemon zest for an aromatic flourish.
Experiencing Barraquito in the Canary Islands
For the truly authentic experience, head to the Canary Islands! Look for cafes that pride themselves on using fresh, locally roasted coffee beans. Many establishments have their own special twist on the classic Barraquito, so be adventurous and try a few different versions.
And what to pair with your Barraquito? Local pastries like bizcocho (a light sponge cake) or quesillo (a Canarian version of flan) are perfect complements.
The Bottom Line
From the world-famous Sangría to regional favorites like Agua de Valencia and Barraquito, Spain has a drink for every occasion. Each one offers a unique taste of Spanish culture and culinary traditions, whether it’s a blend of local fruits, a splash of Spanish brandy, or a dash of cinnamon.
Whether you’re looking for a refreshing drink to sip on a warm summer evening or a cozy beverage to warm you up on a chilly winter night, you’ll find it in Spain. Why not try making some of these drinks at home? Or keep an eye out for them on your next trip to Spain, and immerse yourself in the local culture.
Spanish drinks are more than just beverages; they’re an essential part of the country’s social life and culinary heritage. So, when you raise a glass of Sangría, Vermouth, or whatever Spanish drink you prefer, you’re connecting with the people, traditions, and flavors of Spain.