Is there anything more comforting than a bowl of stewed potatoes? They’re easy on the wallet, super versatile, and can be adapted to just about any cuisine you’re craving.
From creamy, herb-infused versions to spicy, tomato-based stews, there’s a world of stew potato recipes out there just waiting to be explored.
This article will dive into some delicious stewed potato recipes and give you some tips and tricks to make sure your next batch is a success!
Classic Old-Fashioned Stewed Potatoes
This dish is a family favorite, and it’s so simple to make. With just a handful of ingredients, you can have a comforting and delicious side dish (or main course!) on the table in no time.
Ingredients and Preparation
For this recipe, you’ll need:
- Potatoes (peeled, for best results)
- Onion
- Butter or bacon drippings (for that extra Southern touch!)
- Water
- Salt and pepper to taste
The prep work is easy. Just peel and dice your potatoes and chop your onion.
Cooking Instructions
Now for the magic! Combine all the ingredients in a pot, making sure the water covers the potatoes. Bring the mixture to a simmer and cook until the potatoes are tender. This usually takes about 20-30 minutes. You can check for doneness by piercing a potato with a fork – it should slide in easily.
This recipe makes about 6 servings, but it’s easy to double if you’re feeding a crowd.
Serving Suggestions
Stewed potatoes are delicious served as a side dish alongside meatloaf, fried chicken, or grilled pork chops. For a truly Southern meal, serve them with a side of cornbread. They’re also hearty enough to enjoy as a main course on their own!
Hearty Potato Stew (Vegan Option)
This potato stew is warm and satisfying, but with ingredients that won’t weigh you down. This recipe is also vegan-friendly if you use non-dairy milk.
Ingredients and Substitutions
- Potatoes (red potatoes recommended)
- Broccoli
- Green peas
- Leek
- Garlic
- Thyme
- Dairy-free milk (or regular milk)
- Vegetable broth
- Cornstarch
Don’t be afraid to swap out the veggies in this recipe. Carrots, parsnips, sweet potatoes, or turnips could add some sweetness and depth.
Cooking Instructions
- In a Dutch oven, sauté the leek and garlic until fragrant.
- Add the potatoes, vegetable broth, and thyme. Bring to a boil, then simmer until the potatoes are tender.
- Steam or lightly boil the broccoli separately to keep it from becoming mushy, then add it to the stew along with the peas.
- In a separate bowl, mix cornstarch with room-temperature milk to create a slurry. Using room-temperature milk will prevent lumps.
- Stir the slurry into the stew and simmer until thickened.
Serving and Storage
Serve this stew hot with a side of crusty bread or croutons, or alongside a fresh salad.
Store leftovers in the refrigerator for up to 3 days, or freeze for longer storage.
Potato and Tomato Stew with Garden Herbs
This recipe was inspired by a trip I took to Puglia, Italy. The flavors are simple, fresh, and satisfying. The key is to use high-quality ingredients and let them simmer until they’re melt-in-your-mouth tender.
Ingredients:
- Potatoes (Yukon Gold or red potatoes work well)
- Ripe tomatoes
- Onion
- Garlic
- Fresh garden herbs (basil, oregano, thyme, rosemary)
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, sauté the onion and herbs in olive oil over low heat until softened.
- Add the potatoes and tomatoes. Season with salt and pepper.
- Simmer over low heat, stirring occasionally, for 40 minutes to 1 hour, or until the potatoes are very tender. Add water as needed to maintain a stew-like consistency.
Serving Suggestions:
This stew can be served as a hearty main course or as a delicious side dish. It’s also perfect as part of a tapas-style meal. I like to serve it with a simple side salad.
Tips and Tricks for Perfect Stewed Potatoes
Like with any recipe, it’s all about the details. Here are a few pointers to keep in mind when making stewed potatoes.
- Choosing the right potatoes: Not all potatoes are created equal. For stewing, you want potatoes that hold their shape well and don’t get mushy. Firm-cooking potatoes like Annabelle or Ballerina are great choices.
- Getting the right consistency: Nobody wants watery stewed potatoes! You can control the thickness by adjusting the amount of liquid you add. If you need to thicken it up at the end, a cornstarch slurry (cornstarch mixed with cold water) is your best bet. Just be sure to mix it thoroughly before adding it to the pot.
- Seasoning and flavor enhancement: Don’t be afraid to get creative with your seasonings! Fresh herbs like thyme or rosemary can add a wonderful depth of flavor. And always, always taste as you go and adjust the seasonings to your liking.
Summary
Stewed potatoes are a delicious, affordable, and versatile dish that can be customized to suit any taste. Whether you prefer a hearty and savory stew with meat and vegetables or a lighter, vegetarian-friendly option, there’s a stewed potato recipe out there for you.
We’ve explored a range of recipes, from classic Irish stew to spicy chorizo and potato stews. Each recipe offers a unique flavor profile and showcases the adaptability of the humble potato.
So, don’t be afraid to experiment with different ingredients, spices, and cooking techniques. Find the stewed potato recipe that speaks to you, and make it your own!