Stewed apples are a classic for a reason! Simple to make and endlessly versatile, they’re great as a quick breakfast, an afternoon snack, or a warm and comforting dessert.
This recipe for stewed apples is also highly adaptable to your own tastes and dietary needs. It’s especially wonderful to make during the fall and winter months when apples are in season, but you can enjoy it year-round. The recipe has some health benefits, too, as apples have a lot of fiber.
Here’s a guide to making delicious and adaptable stewed apples that you can enjoy any time of day.
Choosing the Right Apples
The type of apple you choose makes a big difference in stewed apples. Some apples break down into mush, while others hold their shape nicely.
For stewed apples that aren’t too soft, try King, Braeburn, Honey Crisp, Cortland, or Pink Lady. If you prefer softer apples, keep in mind that they’ll cook faster.
Also, think about sweetness. Tart apples, like Granny Smith, may need more sugar. Sweeter apples, like Fuji, might not need any extra sweetener at all.
When possible, use fresh, local apples. Farmer’s markets and orchards usually have the best selection. You can also substitute pears, peaches, or plums if you like!
Basic Stewed Apples Recipe
This recipe is so easy, you’ll want to keep it on hand for those times you need a fast, comforting treat.
Ingredients
- 5 to 6 large apples (or 4 cups diced)
- ¼ cup water
- ⅓ cup sugar
- 2 teaspoons lemon juice
Instructions
- Peel, quarter, and core the apples. Slice them into roughly equal-sized pieces.
- Combine all the ingredients in a saucepan.
- Bring the mixture to a boil, then reduce the heat to low and simmer until the apples are soft. This should take about 7 minutes at a boil and then 10 minutes at a simmer.
Notes
Different types of apples will cook at different rates, so adjust your cooking time accordingly. If you prefer a smooth consistency, you can mash the apples with a fork or potato masher.
Customizing Your Stewed Apples: Spices and Sweeteners
Stewed apples are delicious on their own, but it’s easy to change up the flavor by adding different spices and sweeteners.
Spices
Cinnamon is a classic choice, and there are a couple of varieties: Ceylon and Cassia. Ceylon (or “true” cinnamon) is lighter and a little sweeter, while Cassia is the cinnamon you’ll typically find in your local grocery store.
Other warm spices, such as nutmeg, clove, cardamom, or allspice, can bring a cozy vibe to your stewed apples. You can adjust the amount of spice to suit your particular taste.
Sweeteners
You can use honey, maple syrup, brown sugar, coconut sugar, or regular white sugar. Some sweeteners are healthier than others, of course.
The amount of sweetener you use will depend on how tart your apples are. Start with a little, taste, and add more until it’s just right.
Other additions
A pinch of salt can enhance the sweetness and overall flavor. A little vanilla extract adds a lovely aroma and flavor. And a small amount of butter can make your stewed apples extra rich and delicious.
Serving Suggestions and Uses
Stewed apples are incredibly versatile! You can serve them warm or cold.
Here are a few ideas:
- Mix them into oatmeal, yogurt, or flaxseed cereal.
- Spoon them over pancakes, waffles, ice cream, or even baked brie.
- Use them as a filling for apple pie, apple crumble, or pastries.
Don’t limit yourself to sweet dishes, though! Stewed apples are delicious with scrambled eggs and other breakfast items. Get creative!
Finally, remember that stewed apples are just one step away from applesauce. Simply blend the cooked apples with a regular blender or an immersion blender until you reach your desired consistency.
Storing and Reheating
Got leftovers? Let the stewed apples cool completely, then store them in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 3 months.
To reheat, thaw frozen apples in the refrigerator overnight and gently warm them on the stovetop or in the microwave.
Wrapping Up
Stewed apples are one of the easiest, most versatile recipes any home cook can master. Don’t be afraid to play around with the recipe, using the spices and sweeteners you like best.
And if you try this recipe, please share your creations! I’d love to see what you come up with.