Takumi Restaurant is a go-to spot for many who love traditional Japanese cuisine. They specialize in sushi, sashimi, and a host of other classic dishes done right.
Want to know exactly what to expect when you visit? This article provides a complete rundown of the Takumi Restaurant menu, complete with highlights of some of the most popular and interesting items.
We’ll explore everything from their Sushi A La Carte and creative roll selection to their comforting soups, refreshing salads, tasty appetizers, and tempting desserts. Get ready to plan your next meal!
Sushi A La Carte: A Deep Dive
Let’s take a closer look at some of the a la carte sushi options at Takumi:
Tuna Selection
- Maguro Akami: A lean cut of tuna ($8)
- Maguro with Kalamata Olive: Tuna paired with Kalamata olives ($8.50)
- Chu-Toro: Medium fatty tuna ($13)
- Oh-Toro: The fattiest and most prized cut of tuna ($15)
Other Fish and Seafood Options
Besides tuna, you’ll find a variety of other fish and seafood on the sushi menu, including:
- Butterfish
- Yellowtail
- Unagi (Freshwater Eel)
Exploring Aburi Sushi and Roe
For a slightly different experience, consider trying the Aburi sushi, which is briefly seared to enhance the flavor and texture.
You can also explore sushi and sashimi dishes that include roe, some of which come with quail eggs for an extra layer of richness.
Rolls: From regular to spicy and vegetarian
No sushi menu would be complete without rolls. Takumi offers a wide variety of rolls to suit any taste.
Regular rolls: Classic and familiar flavors
If you’re in the mood for the basics, Takumi has a few familiar options:
- Sake (salmon): Simple, fresh, and satisfying.
- Tekka (lean tuna): A traditional tuna roll that’s hard to beat.
- California: The ubiquitous California roll with masago, artificial crab, avocado, and cucumber.
Vegetable rolls: A plant-based delight
Takumi also shines with its selection of vegetarian sushi rolls.
- Kappa (cucumber): A light and refreshing cucumber roll.
- Avocado: A creamy and satisfying avocado roll.
- Italian: A truly unique roll with sun-dried tomato, portobello mushroom, basil, and cream cheese.
Spicy rolls: Adding some heat
For those who like a kick, Takumi offers a range of spicy rolls.
- Spicy tuna: Tuna with spicy mayo for a flavorful punch.
- Spicy salmon: Salmon with jalapeno and spicy sesame seeds.
- Spicy scallop: Scallop with spicy mayo and tobiko.
Soups, Salads, and Small Plates: Complements to the Sushi
While Takumi’s sushi selection is the main event, there’s a supporting cast of soups, salads, and appetizers that round out the menu, offering a diverse culinary experience.
Suimono (Soup): Light and Refreshing
For a light start to your meal, Takumi offers two classic Japanese soups:
- Miso Soup: The quintessential Japanese soup, made with fermented soybean paste and tofu. It’s a savory and comforting choice.
- Consommé: A clear, delicate broth, offering a subtle and refined flavor.
Salad: Fresh and Vibrant
To brighten your palate, consider one of Takumi’s fresh salads:
- Green Salad with Ginger Dressing: A simple yet satisfying salad with a tangy ginger dressing that adds a zesty kick.
- Seaweed Salad with Sesame Dressing: A flavorful and slightly briny salad featuring various types of seaweed, dressed with a rich sesame dressing.
Appetizers from the Kitchen: Hot and Savory
For something a bit more substantial, explore the hot appetizers:
- Edamame: Steamed soybeans, lightly salted, are a perfect and healthy starter.
- Chicken Karaage: Japanese crispy fried chicken, offering a satisfying crunch and savory flavor.
- Tempura Assortment: A light and crispy selection of battered and deep-fried vegetables and seafood, served with a dipping sauce.
Appetizers from the Sushi Bar: Fresh and Flavorful
If you’re in the mood for something light and refreshing to start, the sushi bar appetizers at Takumi are hard to beat. Here’s a peek at some of the options:
- Tuna Tartare Napoleon: This is a layered presentation of tuna tartare, offering a delightful mix of textures and flavors.
- Sea Scallops Ceviche: Fresh sea scallops are marinated in citrus juices, creating a bright and tangy dish.
- Salmon Carpaccio with Olive Oil, Basil & Avocado: Thinly sliced salmon is drizzled with olive oil and complemented by fresh basil and creamy avocado.
- Yellowtail Tartare with Spicy Tobiko & Sesame Leaves: This yellowtail tartare gets a spicy kick from tobiko (flying fish roe) and aromatic sesame leaves.
- Kanpachi Carpaccio w/ Yuzu Dressing: Delicate slices of amberjack are enhanced with a zesty yuzu dressing.
These appetizers are a great way to experience the freshness and artistry that Takumi brings to its sushi bar.
Desserts and Drinks
No meal at Takumi is complete without exploring their dessert menu. Options include:
- Ice Cream (Ginger & Matcha): Try a scoop of their unique ginger or matcha ice cream.
- Banana Fritters with Matcha Tea Ice Cream: Enjoy a sweet and savory blend of flavors with this warm banana dish served alongside cool matcha ice cream.
- Tempura Fried Matcha Tea Ice Cream: For something truly different, sample this interesting take on tempura.
- Mochi Ice Cream: Go with a classic Japanese treat: mochi filled with ice cream.
Closing Thoughts
From traditional sushi and sashimi to creative appetizers and desserts, the Takumi Restaurant menu offers a wide range of Japanese dishes that are sure to please.
Takumi is committed to delivering quality and flavor in every dish, using the freshest ingredients and expert preparation techniques to create a delightful culinary experience.
Whether you’re a longtime sushi lover or new to Japanese cuisine, Takumi Restaurant has something for everyone. Take a look at the menu and discover your own personal favorites!