Tampopo restaurants are inspired by the classic Japanese film of the same name. They aim to bring the authentic tastes and textures of East Asia to diners. With a menu spanning Japanese, Thai, Korean, Vietnamese, Malaysian, and Indonesian dishes, Tampopo offers a wide range of culinary experiences. This article will give you an overview of what to expect from Tampopo, its offerings, and its locations.
Locations and Ambience
Tampopo restaurants are known for their dedication to authentic East Asian flavors and their commitment to using quality ingredients. Here’s where you can find them:
Manchester
- Corn Exchange Restaurant: This restaurant seats 64 diners.
- Orient Kiosk: Located on the ground floor.
London
- East Street
Menu Highlights
Tampopo’s menus offer a diverse selection of East Asian dishes, pulling inspiration from Thailand, Korea, Vietnam, Malaysia, Indonesia, and Japan. Whether you’re craving ramen, tempura, sesame chicken, chicken teriyaki, or sushi rolls, you’re likely to find something that piques your interest.
Beyond the main menu, Tampopo offers a few special menus:
- Workers’ Lunch Menu. Available Monday through Friday from noon to 5 p.m., this affordably priced lunch menu comes in at £10.50.
- Kids’ Menu.
- Plant-Based Options.
- Halal Options.
To round out your meal, Tampopo also serves a variety of drinks, both alcoholic and non-alcoholic, as well as a selection of desserts.
What makes Tampopo special?
Tampopo restaurants offer a few things that set them apart:
- Authentic East Asian flavors. Tampopo focuses on bringing the real tastes and textures of East Asia to its customers.
- High-quality ingredients. The sushi and ramen are made with the best ingredients available.
- Great reviews. One reviewer at The Observer called Tampopo’s food “stunning east asian food in big servings at small price.”
- Convenient options. Tampopo offers a takeaway kiosk, as well as pick-up and delivery.
Frequently Asked Questions
Who owns Tampopo restaurant?
Tampopo restaurants are owned and operated by the Lee family. The founder, Misae Lee, opened the first Tampopo in Cambridge in 1987. Her children, including her son, now manage the business, ensuring the restaurant’s legacy of authentic Asian cuisine continues.
What restaurants does Peter Botros own?
Chef Peter Botros is known for owning and operating several successful restaurants in Staten Island, New York. These include The Stone House, renowned for its elevated American cuisine, and Sofia’s Tuscan Grill, offering authentic Tuscan dishes. He is a prominent figure in the Staten Island culinary scene.
How many restaurants does Marco Pierre White have?
While Marco Pierre White was once heavily involved in numerous restaurants, he currently licenses his name to several establishments. His involvement varies, from menu input to brand ambassadorship. The exact number of restaurants directly owned or managed by him fluctuates.
What kind of food is Tampopo?
Tampopo specializes in pan-Asian cuisine. Their menu features dishes from Japan, Malaysia, Thailand, and other Southeast Asian countries. You’ll find everything from ramen and noodles to curries and stir-fries, all prepared with fresh ingredients and authentic flavors.
In Conclusion
With a diverse menu of authentic East Asian dishes and conveniently located restaurants, Tampopo appeals to a broad range of customers, from workers grabbing lunch to families out for a special dinner.
If you’re looking for quality East Asian flavors, visit a Tampopo location, check out their menu online for vegetarian and gluten-free options, or purchase a gift voucher for a friend.