Tequila, Jalisco, is more than just the birthplace of the iconic spirit; it’s a culinary destination in its own right. From traditional Mexican fare to modern fusion, visitors will discover a wide array of dining options to complement their tequila experience at the local Tequila Jalisco restaurants.
Exploring restaurant options in Tequila
In Tequila, you’ll find everything from casual dining spots to restaurants offering a fine-dining experience. Many restaurants specialize in traditional Mexican cuisine.
Some restaurants take the tequila experience to a higher level, giving you the chance to pair your food with different tequilas.
As you consider where to eat, here are some things to think about:
- Does the cuisine fit your needs? Do they have vegetarian or vegan options?
- What’s the price range? Does the ambiance suit your mood?
- What do other travelers say? It’s always a good idea to check TripAdvisor for recommendations.
Travelers’ Choice Awards and Top-Rated Restaurants
When it comes to finding the best places to eat, the Travelers’ Choice Awards are a great place to start. These awards go to the top 10% of listings worldwide, according to Tripadvisor.
Keep an eye out for the “Best of the Best” winners – these restaurants have earned the highest praise from travelers.
To find some of the most highly-rated restaurants, try sorting your Tripadvisor results by “Featured.” You might just discover your new favorite spot!
Frequently Asked Questions
Does Tequila Jalisco have an airport?
While the town of Tequila itself doesn’t have its own airport, it’s conveniently located near Guadalajara, which does have a major international airport (Miguel Hidalgo y Costilla Guadalajara International Airport, or GDL). Most visitors fly into Guadalajara and then take a bus or private transportation to Tequila. It’s about a 1.5 to 2-hour drive.
What tequila is Jalisco known for?
Jalisco is renowned for producing all types of tequila! You’ll find Blanco (or Silver), Reposado, Añejo, and Extra Añejo varieties. The region’s volcanic soil and ideal climate contribute to the unique flavor profiles of tequilas produced there. You’ll find everything from small-batch, artisanal tequilas to well-known commercial brands.
What do you call tequila not made in Jalisco?
Well, technically, you can’t call it tequila! By law, authentic tequila can only be produced in specific regions of Mexico, primarily in the state of Jalisco. Small portions of tequila production can occur in other areas, such as Guanajuato, Michoacán, Nayarit, and Tamaulipas. If it’s not made in these designated areas, it’s simply not tequila, regardless of the agave used or the production process. It would be a different agave spirit altogether.
The Bottom Line
Tequila, Jalisco, offers everything from upscale restaurants to casual cantinas. Always check the latest reviews and ratings from fellow travelers to get the most up-to-date information.
The best way to find your new favorite spot is to explore the many options and see what appeals to you. And don’t forget to expand your search beyond the town of Tequila to find even more delicious options.