The Tides Restaurant is known for its fresh seafood and beautiful waterfront views. But what’s on the menu? And what should you know before you go?
This article provides a complete overview of The Tides Restaurant menu, from appetizers and entrees to desserts and drinks. We’ll also cover important details like any applicable surcharges or automatic gratuities, so you can plan your visit accordingly.
Appetizers and Starters
The Tides Restaurant offers a wide selection of appetizers, with an emphasis on fresh, local seafood. Start your meal with one of these delicious options:
- Shrimp Cocktail: Classic chilled shrimp served with our house-made cocktail sauce.
- Dungeness Crab Cocktail: Freshly cracked Dungeness crab, presented with lemon and drawn butter.
- Fried Calamari: Lightly battered and fried calamari, served with marinara and aioli.
Other popular choices include our raw oysters on the half shell and several other calamari preparations.
Salads and Chowders
The Tides Restaurant offers a range of classic salads, including a Caesar, a mixed green salad, and their signature Tides Wharf Louie Salad. They’re all made with incredibly fresh, local ingredients.
If you’re craving something warm and comforting, try their chowder. You can choose between a creamy clam chowder and a rich seafood chowder. Both are frequently served in a sourdough bread bowl — a San Francisco classic!
Burgers and Sandwiches
If you’re in the mood for a casual lunch or dinner, The Tides offers a tempting selection of burgers and sandwiches.
Burgers
Sink your teeth into the classic Bodega Bay Burger, or opt for the lighter Turkey Burger or the vegetarian Garden Burger. All burgers come with a generous serving of steak-fried potatoes. Want something a little lighter? For an additional $3.50, you can substitute a fresh house salad.
Sandwiches
The sandwich selections at The Tides are just as enticing. Try the Hot Crab Sandwich or the Dungeness Crab Sandwich for a taste of local seafood. Other options include the Grilled Chicken Breast Sandwich, the classic Club Sandwich, and fresh Fish Tacos. Each sandwich comes with your choice of potato salad, pasta salad, French fries, or coleslaw. A house salad is also available as a substitute for an additional $3.50.
Seafood Entrees
Our fish dishes are prepared fresh daily. We regularly offer Pacific Red Snapper, Filet of Petrale Sole, and Salmon, each prepared with complementary sauces and seasonings that highlight the fish’s natural flavors. Ask your server about today’s preparation.
For shellfish lovers, don’t miss our Tides Wharf Crab Cioppino, a hearty stew brimming with crab and other seafood. We also offer Steamed Clams and Steamed Mussels, perfect for sharing or enjoying as a light meal.
All of our seafood entrees are served with rice and seasonal vegetables. You may substitute a house salad for an additional $3.00.
Seafood & Chips
Craving something crispy and satisfying? Look no further than our “and Chips” section! All options come with a generous portion of steak-cut fries.
Choose from:
- Fish & Chips
- Calamari & Chips
- Prawns & Chips
- Scallops & Chips
- Clam Strips & Chips
Want something a little lighter? Substitute a fresh house salad for an additional $3.50.
Steaks and Chicken
The Tides Restaurant offers several steak and chicken options, including a petite New York steak, a New York sirloin, and grilled chicken breast. (I would need the real descriptions to add them here!)
These dishes are served with fresh vegetables and Tides’ signature steak-fried potatoes. You can substitute a house salad for an additional $3.50. Grilled prawns can be added to any steak or chicken dish for $10.50.
Things to know before you order
To ensure fairness for our entire staff, we include a 2% surcharge on all orders, excluding alcoholic beverages. This additional revenue is distributed among our back-of-house employees.
Please note the following restaurant policies:
- Parties of 10 or more will have an automatic gratuity of 18% added to their bill.
- There is a minimum order of $9.50 per person.
- Splitting portions incurs a $2.50 fee.
- The corkage fee is $14.50 per 750mL bottle.
- Unfortunately, we can’t make substitutions to menu items.
Frequently Asked Questions
What is the dress code for The Tides in Barbados?
The Tides in Barbados maintains an elegant but relaxed atmosphere. The dress code is smart casual, meaning collared shirts and long pants or tailored shorts for men are recommended. For women, elegant dresses, skirts, or stylish tops with pants or shorts are appropriate. Avoid beachwear, athletic wear, and overly casual attire.
Does The Hobbit Restaurant have a kids menu?
While information is limited, The Hobbit Restaurant is a restaurant that has various locations around the world. Many family restaurants offer a dedicated kids’ menu with smaller portions and kid-friendly options, it is best to check the Hobbit Restaurant website or call their location directly to inquire about a kids’ menu.
Who owns The Tides Vero Beach?
The Tides in Vero Beach, Florida, is owned and operated by Chef Leanne Kelleher and her husband, Jason. They bring extensive culinary experience and a passion for fresh, seasonal ingredients to the restaurant.
What are The Tides’ most popular dishes?
The Tides is known for its seafood dishes, but some of the most popular dishes include the pan-seared scallops, the grilled swordfish, and the lobster ravioli. The menu changes seasonally to feature fresh, local ingredients at their peak. Be sure to check out the daily specials for exciting new creations from the chef.
Key Takeaways
The Tides Restaurant offers a wide range of culinary choices, from fresh seafood to familiar favorites. Whether you’re in the mood for a casual lunch or a special occasion dinner, there’s something for everyone.
Before you go, be sure to review the restaurant’s policies about surcharges, gratuities, and other fees. Knowing what to expect will help you enjoy your meal and avoid surprises when the bill arrives.