Craving authentic Italian food? Then you might want to take a look at Vincenzo’s! This restaurant specializes in all kinds of Italian favorites, from tasty appetizers you can share with the table to decadent desserts you won’t want to.
We’re diving deep into the Vincenzo menu to highlight some of the best dishes and key ingredients. You’ll see what makes Vincenzo’s stand out from other Italian restaurants in the area.
Vincenzo’s prides itself on using fresh, high-quality ingredients and making everything from scratch. Let’s see what they have to offer!
Antipasti: Starting the Italian Feast
The best way to start an Italian meal is with an antipasto, or appetizer, to whet your appetite for what’s to come.
Classic Appetizers
You might begin with the Antipasto Classico, a traditional platter piled high with cured meats, cheeses, and marinated vegetables. Other popular options might include crispy Arancini (rice balls), Shrimp Cocktail, or golden-fried Mozzarella Fritti.
Seafood Focused Starters
If you prefer seafood, you might opt for Calamari, Mussels, Champagne Scallops, or a platter of briny Littleneck Clams. The fresher the seafood, the better the dish!
Bruschetta Variations
Another great choice is Bruschetta, toasted bread topped with fresh ingredients. The classic version features diced fresh tomatoes, basil, and garlic.
Insalate: Fresh and Flavorful Salads
Vincenzo’s offers a range of salads, all prepared with fresh, seasonal ingredients. The Campagna salad is a popular choice, and for good reason!
The menu also features specialty salads like the NY Strip a la Bleu, Mediterranean, Strawberry Spinach, Caesar, Southern, and Salmon salads. You’ll have your choice of dressings and toppings, so you can customize your salad to your exact preferences.
Vincenzo’s is committed to quality, and some of their salads feature locally sourced produce, so you know you’re getting the freshest ingredients possible.
Deliziosa Pasta: A Celebration of Italian Noodles
Of course, no Italian restaurant would be complete without pasta! Here are some of Vincenzo’s specialties:
House-Made Pasta Specialties
Vincenzo’s is known for its commitment to making pasta in house. The Homemade Lasagna is a classic example, and the Pappardelle Bolognese is another guest favorite.
Regional Pasta Dishes
You’ll find regional Italian pasta dishes, such as Spaghetti and Meatballs, Fettuccine Alfredo, and Spaghetti Carbonara. Each is prepared with its own unique flair.
Seafood lovers will appreciate the Linguine Pesto Shrimp & Scallops and the Linguine Frutti di Mare, both prepared with the freshest seafood available.
Ravioli Creations
The ravioli selection alone is worth the trip! You’ll find several homemade options, including Quattro Formaggio, Lobster, Mushroom, Del Giardino, Crab, and Meat.
Gluten-Free Options
If you’re avoiding gluten, you’ll be happy to know that Vincenzo’s also offers gluten-free pasta options, such as Gluten-Free Stuffed Shells.
Pollo & Vitello: Chicken and Veal Entrees
If you’re craving chicken or veal, Vincenzo’s offers several classic Italian preparations. You can choose from:
- Parmigiana: Breaded and baked with tomato sauce and mozzarella. (Chicken or Veal)
- Piccata: Sautéed with lemon, butter, and capers.
- Calabrese: Pan-fried, with hot peppers and potatoes
- Marsala: Sautéed with mushrooms and Marsala wine.
- Toscano: Pan-fried, with artichoke hearts and sun-dried tomatoes in a white wine sauce
Each dish is served with a complementary sauce and a side, so you can experience the full flavors of Italy.
Risotto and Bistecca: Rice and Steak Delights
When you’re in the mood for something creamy and comforting, or maybe a beautifully prepared steak, Vincenzo’s has you covered.
Creamy Risotto Dishes
The risotto selection is where creamy textures meet rich, complex flavors. You can choose from Capesante (scallop), Aragosta (lobster), Pollo Croccante (crispy chicken), Di Bosco (mushroom), Pomodoro e Pesce (tomato and seafood), or Bistecca (steak) risottos. Each dish is carefully prepared with the freshest ingredients and a meticulous cooking process that makes every bite memorable.
Premium Steak Selections
If you’re craving steak, Vincenzo’s offers a selection of high-quality cuts cooked to perfection. Choose from an 8 oz Filet Mignon, a 12 oz Rib Eye, or a 12 oz NY Strip Steak. Complement your steak with a variety of sauces and sides, prepared just how you like it.
Frutti di Mare: Seafood Sensations
Vincenzo’s seafood dishes emphasize the freshest ingredients prepared with simple, classic techniques. The Seafood Di Mare brings together a medley of ocean flavors, while the Shrimp Stuffed With Crab offers a decadent, rich bite. Pasta & Clams is a light yet satisfying dish, perfect for a summer evening.
Don’t overlook the perfectly seasoned Crab Cakes, showcasing sweet crab meat with minimal filler. And the Broiled Salmon, sourced locally when available, is a testament to Vincenzo’s commitment to quality and regional flavors.
Pizze & Stromboli: Italian Flatbreads
Let’s explore the flatbread side of the menu, where you’ll find both classic pizzas and some intriguing stromboli options.
Classic Pizza Creations
Vincenzo’s offers a wide range of pizzas, from the simplicity of a Plain or White pizza to specialty creations like the Vincenzo’s Special, Saltimbocca, Margherita, Philly Cheesesteak, Roasted Veggie, Meat Lover’s, Holiday, and Buffalo Chicken. They offer different toppings and crust styles, so be sure to check the details on the menu.
Customizable Options
Want to get creative? You can build your own pizza or stromboli with a wide selection of toppings. Prices vary, so check the menu for the latest details.
Stromboli Variations
If you’re in the mood for a stromboli, Vincenzo’s has you covered with the Vincenzo’s Special, Philly Cheesesteak, Roasted Veggie, Meat Lover’s, Holiday, and Buffalo Chicken. Each one is packed with flavorful fillings that make for a satisfying meal.
Contorni e Zuppe: Sides and Soups
No Italian meal is complete without the perfect side dish. At Vincenzo’s, our contorni are more than just an afterthought. Try our crispy French fries, garlicky broccolini, or truffle rosemary fries. For something a little more special, sample our creamy saffron risotto.
Looking for something warm and comforting? We offer a gourmet soup daily, as well as a rotating zuppa del giorno, made with fresh, often locally-sourced, ingredients. Ask your server for today’s selection!
Dolce: Sweet Endings
No Italian meal is complete without dessert. Vincenzo’s offers a selection of classic sweets to end your meal on a high note. Choose from:
- Tiramisu: Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
- Torta al Cioccolato: Rich chocolate cake with a decadent ganache.
- Nutella Cheesecake: Creamy cheesecake swirled with everyone’s favorite hazelnut spread.
- Limoncello Cake: Light and tangy cake infused with lemon liqueur.
Key Takeaways
Vincenzo’s menu offers a delightful journey through the diverse and delicious landscape of Italian cuisine. From handmade pasta to wood-fired pizzas and decadent desserts, each dish is prepared with fresh, high-quality ingredients and a commitment to authentic Italian flavors.
We hope you’ll explore the menu and experience the taste of Italy at Vincenzo’s!