Virginia ham isn’t just ham; it’s a culinary tradition, a taste of history, and a symbol of regional pride. This distinctive cured ham has earned a celebrated place on tables across the country.
This article is your comprehensive guide to Virginia ham, from its origins to your plate. We’ll explore its rich history, unique flavor profile, and the traditional curing process that sets it apart. We’ll also clarify the difference between true Virginia ham and “Virginia-style” hams, and guide you to where you can find the real deal.
A Rich History and Tradition
When you bite into a slice of Virginia ham, you’re experiencing a culinary tradition that stretches back centuries. It’s a tradition deeply intertwined with the landscape and history of Virginia, particularly the town of Smithfield.
Smithfield: The Ham Capital
Smithfield, Virginia, proudly proclaims itself to be the “ham capital of the world,” and with good reason. The town’s history is inseparable from the curing and production of these distinctive hams. If you’re ever in the area, a visit to the Isle of Wight Museum is a must. There, you can view an actual Smithfield ham that’s been hanging around (literally!) for over 100 years. The museum’s star attraction is a 119-year-old ham, which you can even view via live stream!
A Culinary Tradition
Virginia ham represents a culinary tradition passed down through generations of Virginians. One of the secrets to its distinctive flavor lies in the peanuts that are abundant in the region. The hogs that produce Virginia hams often feast on these peanuts, contributing to the ham’s unique and unforgettable taste.
What makes Virginia ham so special?
So, what is Virginia ham, anyway? What makes it different from any other cured ham?
Virginia ham vs. Virginia-style ham
The main difference comes down to where and how it’s made. A true Virginia ham must be produced in Virginia, using traditional methods that have been passed down for generations.
You may see “Virginia-style” ham in grocery stores outside of Virginia, and while it might be tasty, it’s not the real deal. If you’re looking for the authentic taste of Virginia, make sure to buy a ham that was actually made there.
A flavor all its own
Virginia ham has a unique flavor profile that sets it apart. It’s savory, but with a touch of sweetness, and a mild overall taste that’s not too overpowering.
The traditional curing process, which often involves smoking the ham with hickory wood, is what gives it that distinctive flavor.
The Natural Curing Process: An Art Form
Curing a Virginia ham isn’t something you can rush. It takes time, skill, and a whole lot of attention to detail. Local producers still use traditional methods passed down through generations.
For example, Ron Turner, a well-known Virginia ham producer, famously only cures his hams in January. He relies on the natural cold temperatures to properly cure the meat. As Turner says, you can’t fake that process.
The natural curing process is what gives Virginia ham its unique and authentic flavor. It’s what separates it from mass-produced hams and makes it a true culinary delicacy. Without the natural curing process, you just don’t get the same complex, salty, and slightly sweet taste that defines a true Virginia ham.
Finding Authentic Virginia Ham
If you’re ready to try the real thing, here’s how to find it:
Local Producers and Their Methods
Several local producers are keeping the Virginia ham tradition alive. Stop by these places to sample Virginia ham at its finest:
- Fulks Run Grocery: This is the place to try a fried ham sandwich. It’s simple, yes, but it lets the flavor of the ham shine.
- Darden’s Country Store: If you’re looking for a smoked Smithfield ham, Darden’s is the place to go.
- The Old Virginia Ham Shop: Can’t make it to Virginia? The Old Virginia Ham Shop offers mail-order service.
Practical Tips for Consumers
- When possible, visit local stores to sample hams and find your favorite.
- Call ahead to Fulks Run Grocery to make sure they’re serving their famous fried ham sandwiches that day.
- Look for Virginia ham from producers who are committed to traditional methods of curing and aging.
How do you prepare and serve Virginia ham?
Virginia ham is incredibly versatile. You can use it in sandwiches, dice it into salads, or build it into a charcuterie board.
The preparation methods are just as varied. Some people prefer to slice it thinly and serve it cold. Others like to glaze it and bake it, grill it, or pan-fry it until crispy.
Some great pairings include biscuits, cheeses like cheddar, gouda, or brie, and eggs.
Key Takeaways
Virginia ham is more than just pork; it’s a culinary tradition with a unique flavor profile and a fascinating history. By purchasing Virginia ham, you’re supporting local producers who are dedicated to preserving traditional curing methods. So, the next time you want something special, choose Virginia ham and savor a true taste of the Old Dominion.