Sopranos Pizza: A Palmyra Staple
If you’re in Palmyra, Pennsylvania, and craving a classic, fresh pizza, chances are someone’s already recommended Sopranos Pizza. This local favorite prides itself on using quality ingredients and sticking to traditional recipes that have kept customers coming back for years.
But Sopranos Pizza isn’t just about pizza. They offer a wide range of options, from tasty appetizers to hearty pasta dishes and even seafood. It’s a great place to bring the family or meet up with friends. The restaurant is known for its welcoming atmosphere and a commitment to making sure every customer leaves satisfied.
This article will give you a complete look at Sopranos Pizza, exploring their menu, the restaurant’s vibe, and what makes it such a beloved spot in the Palmyra community. So, grab a slice and let’s dive in!
A Deep Dive into the Pizza Selection
Let’s be honest, when you’re talking about pizza, the most important thing is, well, the pizza. So, what’s on offer at Pizza Land?
Classic Pizzas
You can’t go wrong with a classic cheese pizza, and at Pizza Land, you can also build your own pie with whatever toppings you like. They use fresh ingredients and make their dough in house, so even a simple pizza is going to be good. And at $11.00 for a cheese pizza, it’s a pretty affordable option.
Specialty Pizzas
If you’re feeling a little more adventurous, you might want to try one of Pizza Land’s specialty pizzas. They’ve got all the usual suspects like The Works (everything on it!), Meat Lover, BBQ Chicken, and Buffalo Chicken. Each one is loaded with toppings and has its own distinct flavor profile. They also offer Sicilian pizzas – plain, Meat Lovers, and The Works – with a thick crust and plenty of toppings to fill you up.
White and Unique Pizza Options
For something a little different, you could try a white pizza (also known as a Bianca). White pizzas skip the tomato sauce and focus on cheeses and other toppings. Pizza Land also has some unique options like Hawaiian, Margherita, Capricciosa, and Fra Diavolo. These pizzas have some interesting flavor combinations, with ingredients like pineapple, prosciutto, artichoke hearts, and spicy peppers. You can also find pizzas named Carmela, Mona Lisa, and Broccoli on the menu, each with its own special blend of toppings.
Appetizers, Sides, and Salads: Starting Your Meal Right
You can’t live on pizza alone, right? So, before you dive headfirst into that pie, consider enjoying a starter or side to kick things off.
Tempting Appetizers
The appetizer menu at Pizza the Sopranos is extensive. Here are just a few of the possibilities:
- Arancini: Stuffed rice balls, coated with breadcrumbs and then deep fried.
- Homemade Meatballs: Old-school Italian meatballs, made from scratch.
- Zucchini Flower: Delicate zucchini flowers, battered and fried.
- Calamari Fritti: Lightly battered and fried squid.
- Mussels: Fresh mussels, steamed in a flavorful broth.
If you’re in the mood for something more traditional, you could also try the Fried Ravioli, Mozzarella Sticks, Bruschetta Pomodoro, or Mozzarella Caprese, made with fresh ingredients and house-made sauces.
Complementary Sides
If you’re looking for some crispy, fried goodness, check out these sides:
- New Jersey Fries
- Wings
- Ranchero Fries
- Chicken Fingers & Fries
- Onion Rings
You can also order a side of sausage to add to your pizza or pasta.
Fresh and Flavorful Salads
If you’re trying to get a few greens into your meal, Pizza the Sopranos has you covered with salads like:
- Caesar Salad
- Chef Salad
- Greek Salad
- Antipasto Salad
Or, for something a little different, try the Arugula Salad, Gorgonzola Salad, or Tuscany Salad, all featuring unique ingredients and flavor combinations.
From calzones to cheesesteaks: More than just pizza
While pizza is the star of the show at The Brick Oven, the restaurant’s menu goes way beyond pies, with plenty of other Italian-American favorites.
Brick Oven calzones and strombolis
The Brick Oven Calzone is a pocket of pizza dough filled with ricotta cheese, mozzarella, and your choice of toppings, then baked until the crust is golden and crispy.
Strombolis are similar to calzones, but instead of ricotta, they’re typically filled with meats and cheeses. At the Brick Oven, you can choose from:
- Ham & Cheese
- Veggie
- Regular
- Special Everything
- Chicken
- Steak
Satisfying subs
The Brick Oven’s cold sub selections include:
- Italian
- Turkey & Cheese
- Soprano Special
- Sharp Italian
- Ham & Cheese
- Overstuffed
- Sharp Sicilian
- Spicy Italian
Each sub is piled high with fresh ingredients and toppings.
Philly cheesesteaks
No Italian-American restaurant in New Jersey would be complete without a Philly cheesesteak. The Brick Oven offers a classic cheesesteak, plus variations like:
- Pizza Steak
- Mushroom Cheesesteak
- Pepper Cheesesteak
- Cheesesteak Hoagie
They also have a Special Sizzler Steak with unique ingredients that make it a standout.
Pasta Perfection: A Range of Italian Classics
Sure, the pizza at a Sopranos-esque Italian eatery is going to be great. But don’t sleep on the pasta. A good, traditional Italian restaurant will have a full menu of pasta dishes, from simple spaghetti with tomato sauce to stuffed shells smothered in cheese.
Spaghetti Dishes
You can tell a lot about a restaurant by the way they prepare their spaghetti. Here are a few classics to look for:
- Spaghetti with Homemade Traditional Tomato Sauce: The sauce should be rich and flavorful, made with ripe tomatoes, garlic, and herbs.
- Spaghetti with Mushrooms: Earthy and savory, this dish often features a mix of wild mushrooms sautéed in garlic and olive oil.
- Spaghetti Marinara: Simpler than a traditional tomato sauce, marinara is lighter and brighter, often with a touch of red pepper flakes.
- Spaghetti with Meat Sauce: A hearty, slow-simmered sauce made with ground meat, tomatoes, and vegetables.
- Spaghetti and Meatballs: A classic comfort food, with tender meatballs simmered in tomato sauce.
- Spaghetti with Italian Sausage: Spicy and flavorful, this dish features crumbled or sliced Italian sausage in a tomato-based sauce.
For a more adventurous palate, look for these unique spaghetti creations:
- Spaghetti Alla Puttanesca: A briny and bold sauce made with tomatoes, olives, capers, anchovies, and garlic.
- Spaghetti Alla Norma: A Sicilian specialty with tomato sauce, fried eggplant, ricotta cheese, and basil.
- Spaghetti Alla Carbonara: A rich and creamy sauce made with eggs, pancetta, Parmesan cheese, and black pepper.
Other Pasta Varieties
Beyond spaghetti, there’s a world of pasta shapes and sauces to explore. Here are some popular options:
- Linguine with Garlic & Oil (Aglio e Olio): A simple yet flavorful dish with linguine tossed in garlic-infused olive oil, red pepper flakes, and parsley.
- Linguine with Clam Sauce (Red or White): A classic seafood dish with linguine tossed in a clam sauce, either with a tomato-based sauce (red) or a garlic and white wine sauce (white).
- Penne Vodka Sauce: A creamy and tangy sauce made with tomatoes, vodka, cream, and Parmesan cheese.
- Penne Alla Campagnola: A hearty dish with penne pasta tossed in a sauce with sausage, peppers, onions, and mushrooms.
- Penne Pasta Della Nonna: Often translates to “Grandmother’s Pasta,” this dish varies but usually features a rich and comforting sauce with meat or vegetables.
- Penne Pasta Dolcevita: A sweeter sauce with a creamy tomato base.
Fettuccine and rigatoni are also popular choices:
- Fettuccine Alfredo: A rich and creamy sauce made with butter, Parmesan cheese, and cream.
- Shrimp Fettuccine: Fettuccine Alfredo with added shrimp.
- Fettuccine Sabbiosi: A creamy tomato sauce with shrimp.
- Fettuccine Alla Bolognese: Fettuccine tossed in a slow-simmered meat sauce.
- Linguine Shrimp Scampi: Linguine tossed with shrimp, garlic, butter, white wine, and lemon juice.
- Rigatoni Amatriciana: Rigatoni pasta tossed in a tomato sauce with guanciale (cured pork cheek), onions, and pecorino cheese.
Stuffed Pasta and Baked Specialties
For a more indulgent experience, try a stuffed pasta or baked specialty:
- Tortellini A La Panne: Cheese-filled tortellini in a creamy sauce.
- Ravioli Salsa Rosa: Ravioli filled with cheese or meat, served in a pink sauce (a combination of tomato and cream sauce).
- Tortellini A La Bolognese: Meat-filled tortellini in a slow-simmered meat sauce.
- Manicotti: Large pasta tubes filled with ricotta cheese and herbs, baked in tomato sauce and mozzarella cheese.
- Ravioli: Pasta squares filled with cheese, meat, or vegetables, served with various sauces.
- Lobster Ravioli: Ravioli filled with lobster meat, often served in a creamy seafood sauce.
- Stuffed Shells: Large pasta shells filled with ricotta cheese and herbs, baked in tomato sauce and mozzarella cheese.
And don’t forget the baked classics:
- Baked Roman Penne: Penne pasta baked with tomato sauce, mozzarella cheese, and sometimes ricotta cheese.
- Baked Lasagna: Layers of pasta, meat sauce, ricotta cheese, mozzarella cheese, and tomato sauce, baked to perfection.
- Baked Sicilian Penne: Penne pasta baked with eggplant, tomato sauce, mozzarella cheese, and basil.
Beyond Pasta: Chicken, Veal, and Seafood Delights
While the pasta dishes at a place like Soprano’s are always a solid bet, the menu doesn’t end there. You’ll also find plenty of chicken, veal, and seafood entrees that are just as tempting.
Chicken Dishes
You can always go with a classic like Chicken Piccata (lemon, butter, and capers), Chicken Cacciatore (mushrooms, onions, herbs, and tomatoes), Chicken Parmigiana (tomato sauce and melted cheese), Chicken Marsala (Marsala wine and mushrooms), or Chicken Francaise (egg-battered and sauteed in lemon-butter sauce).
Or, for something a little different, try Chicken Valdostana (prosciutto and fontina cheese), Chicken Bosciola (mushrooms and sausage), Chicken Sorrento (eggplant and mozzarella), or Chicken Princess (asparagus and fontina cheese).
Veal Specialties
Many of the chicken dishes have a veal counterpart, like Veal Marsala, Veal Sorrento, Veal Cutlet Parmigiana, Veal Princess, Veal Cacciatore, Veal Piccata, Veal Saltimbocca, and Veal Francaise. The same delicious sauces and preparations apply, but with tender veal taking center stage.
Seafood Options
If you’re in the mood for seafood, consider Pescatore (a mix of seafood in marinara sauce), Mussels (marinara or white wine sauce), Shrimp & Scallops Fra Diavolo (spicy tomato sauce), Soprano’s Italiano (shrimp, clams, mussels, and calamari in marinara sauce), or Sofia (shrimp, scallops, asparagus, mushrooms, and fontina cheese in a creamy sauce).
Sopranos Pizza for the Little Ones: Children’s Menu
Got picky eaters? Sopranos has you covered with a kid-friendly menu. For affordable prices, you can choose from Kid’s Spaghetti with Meatballs, Kid’s Spaghetti with Butter & Cheese, Kid’s Ravioli, or classic Kid’s Chicken Fingers. Small portions and simple flavors make these a guaranteed hit!
In Summary
Sopranos Pizza in Palmyra offers a wide-ranging menu filled with options to please everyone in your party. They’re committed to using fresh ingredients, and they keep their prices affordable, so it’s easy to feed the whole family without breaking the bank.
A local favorite, Sopranos has earned a reputation for quality food and friendly service. Whether you’re in the mood for a classic pie, a hearty sub, or a comforting pasta dish, you’ll find something to love on their menu.
So, if you’re looking for a delicious and satisfying meal in a welcoming atmosphere, head over to Sopranos Pizza. Stop by and experience the Sopranos difference for yourself—you won’t be disappointed!