Forget what you think you know about “Little Italy.” If you want the real Little Italy, you need to head to the Bronx.
Arthur Avenue is a vibrant, bustling neighborhood packed with family-owned businesses that have been around for generations. You’ll find bakeries overflowing with cannoli, cheese shops with wheels of parmesan stacked high, pork stores curing prosciutto, restaurants serving up heaping plates of pasta, and cafes brewing strong espresso. And, of course, specialty shops selling everything from imported olive oil to handmade pasta machines.
This guide is your culinary roadmap to the best of Arthur Avenue, highlighting the area’s rich history and the family-owned establishments that make it so special. Get ready to eat!
A century of baking: The cornerstone of Arthur Avenue
Arthur Avenue has a long and rich history, and the bakeries along this stretch of the Bronx are a key piece of it. These establishments aren’t just businesses; they’re woven into the fabric of the neighborhood.
The enduring legacy of Madonia Bakery
Take Madonia Bakery, for example. This family-run bakery has been turning out classic Sicilian and European-style breads and pastries for 104 years. Currently, Daniel Mario Calano-Moore and Charlie LaLima are at the helm, keeping the traditions alive for a new generation.
Other notable bakeries
Madonia is not the only bakery with a long history in the area. Terranova Bakery has been in operation for over 50 years, and Addeo & Sons has been serving customers for more than 80 years. You can find a wide array of breads and pastries at these shops, but they tend to focus on traditional Italian specialties.
Sweet Sensations: Arthur Avenue’s Pastry Shops
No trip to Arthur Avenue is complete without stopping at one of its legendary pastry shops. These aren’t your average bakeries; they’re institutions, serving up generations of family recipes.
DeLillo Pastry Shop, a fixture for almost 100 years, is a must-visit. But honestly, you can’t go wrong wherever you choose.
Cannoli are a signature item, and everyone has their favorite. The shells should be crisp, the ricotta creamy and sweet, and the fillings (chocolate chips, pistachios, candied fruit) plentiful. Ask a local for their recommendation – you’re sure to get a passionate response!
Beyond cannoli, you’ll find a dazzling array of Italian cookies and cakes. Pignoli cookies (pine nut cookies), biscotti, sfogliatelle (a shell-shaped pastry with ricotta filling), and zeppole (fried dough) are just a few of the traditional treats on offer. Whether you’re looking for a celebratory cake or a simple sweet to enjoy with an espresso, Arthur Avenue’s pastry shops have you covered.
Cheese and Charcuterie: A Savory Delight
Arthur Avenue isn’t just about the sweets. The savory options are just as tempting, especially when it comes to cheese and cured meats.
The Art of Cheesemaking
For a cheese experience, head straight to Calandra Cheese. You can sample 10 or 12 different types of cheese before you buy.
Fresh mozzarella is a must-try on Arthur Avenue. Several shops are known for their creamy, handmade mozzarella, so keep an eye out as you stroll along.
The Allure of Italian Pork
No trip to Arthur Avenue is complete without a stop at Calabria Pork Store. This family-run business has been around for over 80 years, offering a wide variety of cured meats and sausages.
You’ll find everything from prosciutto and salami to soppressata and various types of Italian sausage, all made with traditional recipes and techniques. It’s the perfect place to pick up ingredients for a delicious charcuterie board.
Seafood Sensations: Fresh Catches on Arthur Avenue
Arthur Avenue isn’t just about pasta and pastries. For a true taste of Italy, you have to explore its seafood scene. Cosenza’s Fish Market and Randazzo’s Seafood are two must-visit spots.
Randazzo’s, now run by a third generation of the same family, offers a dazzling selection. You’ll find everything from the familiar—shrimp, clams, and calamari—to the more exotic, depending on the season. Keep an eye out for their specialty items, like baccalà (salt cod) prepared in the traditional style.
These seafood shops are more than just places to buy fish; they’re integral to the Arthur Avenue experience. They offer a glimpse into the coastal traditions that helped shape Italian-American cuisine, and they provide the perfect ingredients for a truly authentic Italian meal.
Dining on Arthur Avenue: From Trattorias to Modern Fare
Arthur Avenue is more than just bakeries. You can spend a whole day exploring the different restaurants, from old-school, family-style joints to modern Italian spots.
For a classic Arthur Avenue experience, you can’t beat Dominick’s. There’s no menu – they just bring out enormous portions of whatever they’re cooking that day, served family style. Just be prepared to share a table!
Tra Di Noi offers more traditional Italian fare, while Zero Otto Nove has a hip, modern vibe and serves up creative takes on classic dishes. If you’re looking for something new, check out Piattini, which recently opened and is already getting buzz for its small plates and innovative cocktails.
No matter what you’re in the mood for, Arthur Avenue has something to satisfy your craving for authentic Italian food.
Summary
If you love food, especially if you love Italian food, you absolutely must visit Arthur Avenue in the Bronx. It’s more than just a neighborhood; it’s an immersive experience that transports you to Italy with its authentic atmosphere and incredible culinary offerings.
Plan a visit to explore the diverse shops and restaurants that line the streets. From the savory aromas of cured meats and cheeses to the sweet scents of freshly baked pastries, Arthur Avenue offers a feast for the senses.
And when you visit, remember that you’re supporting local businesses, many of which are family-owned and have been serving the community for generations. Arthur Avenue is a testament to the enduring power of tradition, family, and good food.