Wonton noodle soup (or mì hoành thánh, mì vằn thắn, if you’re feeling fancy) is a staple of Cantonese cooking. You’ll find it everywhere, from tiny neighborhood restaurants to home kitchens. At its heart, it’s a simple, comforting dish: delicate wontons (dumplings) swimming in a flavorful broth, served with noodles and fresh veggies.
The beauty of wonton noodle soup is how easy it is to customize. Throw in your favorite vegetables, swap out the protein, and make it your own! Plus, you can whip it up with fresh ingredients or whatever you have on hand.
This guide will show you how to make delicious wonton soup with noodles in your own kitchen. I’ve kept the recipe straightforward so even beginners can master it. We’ll cover everything from making the wontons to perfecting the broth, choosing the right noodles, and nailing the cooking techniques.